Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
It is impossible to talk about diets without also talking about the implied inadequacies of those who do not follow them; to paraphrase Brillat-Savarin, tell someone what to eat and you tell them who to be.
尔姆·布里亚-萨瓦兰（法国美食家）：
明一道新
菜式比
》（
版）
不遵循该饮食法
，
诉某人吃什么，就是
