apple juice

In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.

1996年一种严重大肠杆菌O157:H7（一种细菌）引源疾病被追踪到因是饮用了被污染且未经毒苹果汁。

Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.

本论文利用测定果汁浊、酸、糖、蛋白、多酚,研究了酶解对苹果汁混浊影响。