Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被
作增稠
。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被作增稠。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄
,主要成分是一种脂溶性和少量的极性较大的,
血红,其稀释液柠檬黄。
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