Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉
生产葡萄糖工艺中的淀粉渣提取的玉
,主要成分
一种脂溶性
少量的极性较大的,呈血红,其稀释液呈柠檬。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉生产葡萄糖工艺中的淀粉渣提取的玉,主要成分一种脂溶性少量的极性较大的,呈血红,其稀释液呈柠檬。
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