The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
选用玉米粉、木薯粉、大米粉,分别与小麦粉和大豆粉配
,制作了
廉、芳香可口、
养丰富的复
。
The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
选用玉米粉、木薯粉、大米粉,分别与小麦粉和大豆粉配,制作了廉、芳香可口、养丰富的复。
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及脂肪氧酶对粉流变学性质及馒头品质影响进行了比较研究。
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