Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述
鱼露及其加工工艺
基础上,着重对鱼露中
味及
味物质
介绍,并对相关方面研究成果总结,以期为今后鱼露生产及研究提供参考。
增加而适合动植物生长Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述鱼露及其加工工艺基础上,着重对鱼露中味及味物质介绍,并对相关方面研究成果总结,以期为今后鱼露生产及研究提供参考。
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