7.Sharing Chapter: Food as a Bridge and Connection At Changjiang Vocational School, I mainly learned how to make Western-style pastries and Chinese cuisine.
8.The Graduation Ceremony of Our Cooking Class We little chefs have been learning how to cook and bake at Changjiang Vocational School for a while now.
9.The Changjiang Water Resources Commission, an affiliate of the ministry that governs the Yangtze basin, will assess the situation continuously and may increase the water discharge from the reservoir accordingly, the ministry said.
10.Since I learned how to make dumplings at Changjiang Vocational School, I knew many ways to make them, like yuanbao (ingot-shaped), yueya (crescent-shaped), qianbao (wallet-shaped), guotie (potstickers), bobo (pinched edge) dumplings, and more.