Neapolitan pizza has a thin crust. The edge of the crust, when baked, grows larger.

那不勒斯饼皮很薄。边皮在烘烤时会逐渐膨胀。

This is the first in the four " Neapolitan Novels" by Elena Ferrante.

这埃莱娜·费兰特《那不勒斯四部曲》中的第一部。

Perhaps the most famous kind of Neapolitan pizza is called the Margherita.

也许最著名的那不勒斯玛格丽塔（Margherita）。

For us Neapolitan to go without pizza for this long is almost impossible, says Guliano.

吉利亚诺表示，对我们那不勒斯人来说，如此长的时间没有吃几乎不可能的。

If we were making Neapolitan, we'd be done by now.

如果我们在做那不勒斯比，现在早就做好了。

So. We're gonna be stretching our dough by hand the classic Neapolitan way.

所以。我们要用手擀面，这那不勒斯的典做法。

People love to visit out in nature, like I want to go to Grand Canyon and some people just want to taste delicious foods around the world, for instance, going to Italy for having Neapolitan pizza.

人们喜欢去自然，比如我想去峡谷，还有一些人只想品尝世界各地的美食，比如去意利吃那不勒斯。

Pancreatic juice is kinda like the Neapolitan Ice Cream of bodily secretions — it's like everybody's favorite ingredients all put together, and when you mix them, the result is especially powerful.

胰液有点像人体分泌物中的那不勒斯冰淇淋——就像把每个人最喜欢的成分放在一起，当你把它们混合在一起时，结果特别强。

A Sicilian who doesn't speak Sicilian is hardly worthy of the name; Neapolitan plays a crucial role in the celebrated novels of Elena Ferrante.

一个不会说西西里语的西西里人很难称得上西西里人; 那不勒斯人在埃琳娜·费朗特的著名小说中起着至关重要的作用。

Hot dogs were originally German, pizza Neapolitan, bagels Polish-but now they are all American, and like America, infinitely varied.

热狗源自德国，源于那不勒斯，百吉饼波兰人的创造，但这些现在都成了美国的代表食物，而且就和美国一样变幻无穷。

The Neapolitan fisherman asleep in the afternoon sun was approached by a well to-do businessman from another city.

一个从其他城市来的富商走到一个正在午后阳光下睡觉的那不勒斯渔民身旁。

Let's consider a classic New York pie, which doesn't require the same extreme heat as its Neapolitan brethren.

我们拿典的纽约来举例，它不需要像那不勒斯那样极端的高温。

Amidst this chaos, the cardinals elected the Neapolitan Archbishop of Bari to become Pope Urban VI.

在这混乱之中，红衣主教推选了那不勒斯的巴里主教，成为教皇乌尔巴诺六世。

UNESCO considers Neapolitan pizza making, or " Pizzaiuolo, " an " intangible cultural heritage" of Italy.

联合国教科文组织认为那不勒斯的制作手艺，即“Pizzaiuolo”，意利的“非物质文化遗产”。

The kind of pizza that Briatore was criticizing is called the Neapolitan Margherita.

布里亚托利评论的那种叫做那不勒斯玛格丽特。

In 1692, Antonio Latini, a Neapolitan chef, recorded a recipe for a unique milk-based version, which some historians dub the first ice cream.

1692 年，那不勒斯厨师安东尼奥·拉蒂尼记录了一种独特的牛奶口味配方，一些历史学家将其称为最早的冰淇淋。

The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot-more blast furnace than broiler.

制作正宗的那不勒斯所需的温度高得离谱，令人难以置信，它更像炼钢高炉的温度，而非普通烤箱。

Now Neapolitan can be reunited with their beloved pizza which local lore insists was invented here.

现在，那不勒斯人可以和他们心爱的团聚了，当地人坚持认为在这里发明的。

Sorbillo suggested that Briatore should let his cooks prepare food next to Neapolitan chefs in his restaurants, " to let his clients, used to gourmet pizza, taste a typical Neapolitan one, in a healthy challenge."

索比罗建议布里亚托利应该让他的厨师在他的餐厅里和那不勒斯厨师一起准备食物，“让习惯于美味的顾客品尝一下典型的那不勒斯，挑战一下哪一种更健康。”

That's like a proper, traditional Neapolitan pizza.

那就像一份正宗的传统那不勒斯比。