Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。
Born in 1930, in Ningbo, Zhejiang Province, Tu studied medicine at university in Beijing between 1951 and 1955. After graduation, she worked at the Academy of Traditional Chinese Medicine.