Pairs well with wild rocket and spinach tart with fetta and egg filling topped with roasted pine nuts and parmesan cheese.
搭配以芝麻菜、菠菜、羊乳酪、、为辅料的意大利干酪十分美味。
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Then most people use parmesan, but actually, the more classic is pecorino romano.
大多数人喜欢用帕尔玛干酪,其实,用意大利绵羊干酪才是经典做法。
If you don't have a parmesan rind lying around, don't sweat it.
如果你没有帕尔干酪皮也没事。
For extra creaminess and flavor, add some grated Parmesan and stir to combine.
想要让炖饭更稠、味道更浓点的话,加入帕森干酪粉并混合搅。
Top with pepper and grated Parmesan cheese.
上面加上菜椒和磨碎的干酪。
An ice-cream shop in 18th-century London called The Pineapple was serving Parmesan ice cream.
18世纪伦敦家名为“菠萝”的冰激凌店提供帕尔玛干酪冰淇淋。
Parmesan is the fourth cheese in a four cheese pizza.
干酪是四味奶酪比萨的最后味。
We use that parmesan all the time.
我们直都用那种干酪。
[Barry] A lot of red onions, carrot, Parmesan, parsley, kale, and milk.
很多红洋葱,胡萝卜,帕尔干酪,欧芹,甘蓝和牛奶。
And the Parmesan I'm gonna use half of it now half of it later.
帕尔干酪,我现在要用半,待会儿再用半。
" Very well. Like a mouse in a Parmesan cheese."
“很好,就像只耗子住在块帕尔干酪里。”
I was quite surprised about you not putting the parmesan through the...Through the risotto itself.
我感到很惊讶你并没有放入帕玛奶酪。
Hey, you made me partner. I can change 15%, and I chose the parmesan.
嘿,你邀我合伙。我有权修改百分之十五的东西,于是我选了帕尔玛奶酪。
I wanted to make you a traditional Italian meal...rigatoni with sausage, chicken parmesan.
我想给你做传统的意大利菜,香肠通心粉,奶酪鸡排。
I'll do a chicken Parmesan without breading.
我要做不加面包屑的帕尔干酪鸡肉。
I love an arugula salad with shaved Parmesan.
我喜欢芝麻菜沙拉和帕尔玛干酪。
And then on the top they put arugula, pieces of parmesan.
然后在上面放上芝麻菜,帕尔干酪。
Now, Dave, at this point, we would have melted some parmesan cheese through the risotto, wouldn't we?
如果是我们来做 我们会加入帕玛奶酪 让他在意式炖饭里面融化?
So, if you ever use real parmesan in your cooking, you've probably ended up with one of these.
如果你做菜的时候会用帕尔干酪,那你应该见过这种干酪。
You can just use grated parmesan. It's equally delicious, and it really makes tomato soup sing.
也可以用帕尔干酪碎,味道都样好,也可以让番茄汤更好喝。
Cheeses we've got stringy mozzarella cheese, we've got Parmesan, traditional. - Definitely has to go on there. - Traditional.
奶酪,我们有多丝的苏里拉奶酪,还有传统的帕尔干酪。- 肯定要加进去。- 传统。
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