1.Top with pepper and grated Parmesan cheese.

面加菜椒和磨碎的巴马干酪。

2.We use that parmesan all the time.

我们一直都用那种干酪。

3.So Jay, you're doing Parmesan crisps, or Parmesan tuille. - Tuille!

杰，你要做帕尔马干酪脆片，或者帕尔马干酪薄脆。- 薄脆！

4.I'll do a chicken Parmesan without breading.

我要做不加面包屑的帕尔马干酪鸡肉。

5.Parmesan is the fourth cheese in a four cheese pizza.

巴马干酪是四味奶酪比萨的最后一味。

6.For extra creaminess and flavor, add some grated Parmesan and stir to combine.

想要让炖饭更稠、味道更浓一点的话，加入帕马森干酪粉并混合搅拌。

7.I was quite surprised about you not putting the parmesan through the...Through the risotto itself.

我感到很惊讶你并没有放入帕玛奶酪。

8.Parmesan chips with an avocado, chicken, carrots, cucumber, a honey mustard or like a spicy chipotle dressing.

帕玛森薯片配牛油果、鸡肉、胡萝卜、黄瓜、蜂蜜芥末酱或辣椒酱。

9." Very well. Like a mouse in a Parmesan cheese."

“很好，就像一只耗子住在一块帕尔马干酪里。”

10.You can just use grated parmesan. It's equally delicious, and it really makes tomato soup sing.

也可以用帕尔马干酪碎，味道都一样好，也可以让番茄汤更好喝。

11.So, if you ever use real parmesan in your cooking, you've probably ended up with one of these.

如果你做菜的时候会用帕尔马干酪，那你应该见过这种干酪。

12.I love an arugula salad with shaved Parmesan.

我喜欢芝麻菜沙拉和帕尔玛干酪。

13.And then on the top they put arugula, pieces of parmesan.

然后在面放芝麻菜，帕尔马干酪。

14.Then most people use parmesan, but actually, the more classic is pecorino romano.

大多数人喜欢用帕尔玛干酪，其实，用意大利绵羊干酪才是经典做法。

15.If you don't have a parmesan rind lying around, don't sweat it.

如果你没有帕尔马干酪皮也没事。

16.An ice-cream shop in 18th-century London called The Pineapple was serving Parmesan ice cream.

18世纪伦敦一家名为“菠萝”的冰激凌店提供帕尔玛干酪冰淇淋。

17.So Parmesan crisps done. Compound cheese done. Crackers done. Caper and sultana puree done.

帕尔马干酪薯片做好了。复合奶酪做好了。饼干做好了。刺山柑和葡萄干果泥做好了。

18.Hey, you made me partner. I can change 15%, and I chose the parmesan.

嘿，你邀我合伙。我有权修改百分之十五的东西，于是我选了帕尔玛奶酪。

19.I wanted to make you a traditional Italian meal...rigatoni with sausage, chicken parmesan.

我想给你做传统的意大利菜，香肠通心粉，奶酪鸡排。

20.[Barry] A lot of red onions, carrot, Parmesan, parsley, kale, and milk.

很多红洋葱，胡萝卜，帕尔马干酪，欧芹，甘蓝和牛奶。