1.The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

1.研究乳酸菌饮料的生产工,对菌种、稳定剂和酸剂进行筛选,确定工业化可行的生产工。

2.As shown by study the extracting powers of two extraction agents are changed with acidy of developer extracting power N,N-diphenyl glycine is stronger than N-n-butyl glycine for 5 metal ions.

2.N，N—基甘氨酸对5种金属离子的萃取能力强于N—正丁基甘氨酸。