I say go with a no-fuss French apple tart.

我说去吃一个简的法国果馅饼。

It's some sort of apple tart.

这是某种果馅饼。

And for dessert, a no-fuss apple tart with homemade cinnamon whipped cream.

点是简的果馅饼配自制肉桂鲜奶油。

For pudding we could choose between ice cream and apple tart.

【choose】点我们可选冰激凌果馅饼。

Voila! You will have a gorgeous apple tart tatin.

瞧！你会得到一个漂亮的果馅饼。

I thought it was time for a delicious apple tart recipe.

我想是时候做一份美味的果馅饼了。

Today I'm gonna share with you one of my favorite recipes for a classic French dessert, an apple tart tatin.

今天我要和大家分享我最喜欢的经典法式点食谱之一，果挞。

I like to leave the skin on the apple because I really like a rustic looking apple tart.

我喜欢把皮留在果上，因为我真的很喜欢看起来质朴的果馅饼。

One of the things that I love about a classic French apple tart is the fact that it's composed of three layers.

我喜欢经典法式果馅饼的一个原因是它由三层组成。

Set that over to the side, and then you're going to start slicing all your apples for the third layer: the top of the apple tart.

把它放在一边，然后你要开始切第三层的所有果：果馅饼的顶部。

And I do like to serve this with a nice dollop of homemade whip cream that has been spiked with a little bit of Calvados, which is an apple liqueur, which is really delicious with apple tarts.

我喜欢用一块美味的自制鲜奶油来搭配这道菜，上面加入了一点卡尔瓦多斯，这是一种果利口酒，与果馅饼搭配起来非常美味。