I see your applesauce, and I raise you a pudding.

我要看你的牌，我赌个布丁。

But applesauce can replace more than just fats.

但苹果酱可以代替的不只是脂肪。

George darted into the kitchen and came running back with a dish of applesauce.

跑着带回小碟苹果酱。

Baking with applesauce can be tricky.

用苹果酱进行烘焙会比较棘手。

But how can the carbohydrates in applesauce replace the fats or proteins in a pastry?

但苹果酱中的碳水化合物是如何代替油酥团中脂肪与蛋白质的呢？

George spooned out a bit of the applesauce and started to poke it into the hole.

乔治倒儿苹果酱出来，然后就往洞里察看着。

It has a lot of water on its own, so adding too much applesauce could also make a muffin too bready.

因为表有多水分，加入多苹果酱也会让松饼变得太像包。

One day, he wore some good-looking apparel and brought some applesauce to the apothecary's house.

天，他穿件精致的衣服并带些苹果酱去药剂师的家。

Well, some bakers use applesauce to replace the butter, oil, or eggs in their favorite cake recipe.

有些烘焙师在他们最喜欢的蛋糕食谱中，会用苹果酱代替黄油、油或者鸡蛋。

I forgot how delicious applesauce is. Mmm!

我忘苹果酱有多好吃！

Interesting, how do they even open applesauce with their hands in gloves?

有趣的是，他们如何戴着手套打开苹果酱？

So when bakers replace fats with applesauce, they're trying to achieve the same thing in a slightly different chemical way.

所以，如果烘焙师要用苹果酱代替脂肪，他们会试着用有儿不同的化学方式达到相同的效果。

So applesauce can give your cake some structure, just like eggs do all while keeping it tender as well.

所以苹果酱可以保持蛋糕的结构，就像鸡蛋样，同时让蛋糕更为松软样。

I also love this tool for making things like applesauce, which helps me prep a ton of apples, really fast.

我也喜欢用这个工具制作苹果酱之类的东西，它可以帮助我非常快速地准备大量苹果。

Chocolate chips Cheese sticks applesauce I don't like anything that doesn't really cause cavities Today, you're going to be trying snacks from Korea.

巧克力片 奶酪棒 苹果酱 我不喜欢任何不会真正引起蛀牙的东西 今天，您将尝试来自韩国的小吃。

See, applesauce is full of a polysaccharide called pectin, which normally holds cell walls together in some plants, including fruits like apples and berries.

看，苹果酱富含种叫作果胶的多糖，它们通常在些植物中将细胞壁结合在起，包括像苹果和浆果类的水果。

We clearly used apples that weren't firm enough for this endeavor, and have ended up not with nicely coherent segments of apples, but kind of a caramelized applesauce sitting atop the pastry.

显然，我们使用的苹果不够坚硬， 无法完成这项工作，最终得到的不是苹果的连贯部分，而是放在糕顶部的焦糖苹果酱。

So now if you don't eat eggs, don't worry, you can always substitute them with applesauce or buttermilk and you can check out my egg substitute chart and that will help you.

所以现在如果你不吃鸡蛋， 别担心，你可以随时用苹果酱或酪乳代替它们，你可以查看我的鸡蛋替代品图表， 这会对你有所帮助。