It offers an intense aroma with strong green pepper, fruity like cherry and marasca.

散发出浓郁气，蕴含强烈的绿胡椒与欧洲酸樱桃的混合气。

The president's room conveyed a delicate aroma of the mysterious East.

总统的房间洋溢着神秘的东方风味。

The whole house was filled with the aroma of coffee.

满屋子都是咖啡的味。

Here's to the heady aroma of the frost-kissed apples, the winey smell of ripened grapes, the wild-as-the-wind smell of hickory nuts and the nostalgic whiff of that first wood smoke.

送给你霜吻过的苹果的芳、成熟的葡萄的味、像风一样狂野的山胡桃的气味和第一丝林烟的气息。

People have their ways to know Malaysia better: some collect stamps;some gather the aroma of coffee, others by music……while FROE is gathering photos of Malaysia at the current stage.

有的人通过收集乡音的方式，有的人收集邮票，有的人收集咖啡的气，有的人从不同的活人或死人身上收集不同的故事……收集照片，则是《环境全纪录》现在将的工作。

Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发着浓郁的红果芬芳，摇酒体后，黑醋栗，山莓等果在灌木，草的映衬下更为突出。

Bright, fresh fruit aromas of cherry, raspberry, and blueberry fill the glass. Youthfully exuberant with lots of sweet fruit on the palate with hints of spice and vanilla.

樱桃，红莓蓝莓等水果的芳盈满酒杯，风味清新而明快。大量甜果味在味蕾上汹涌澎湃，伴有淡淡的与草回味。

Estacion traditional oenology seeks to highlight the best of what chilean wines can offer, using state-of-the-art infrastructure to preserve the aromas and flavors of each grape variety.

雅特尚传统之酿酒法竭力显现智利葡萄酒之最，以崭新设备保存每种葡萄之果风味。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶的气中鉴别出来，其中主的有苯甲醇、苯乙醇、已烯醇、沉醇、茅醇和甲基水杨酸酯。

The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.

沃尔夫斯堡烧开猪肉肠调配比始于1937年，木炭燃烧产生的高温对肠烤制使其略呈焦状，同时使马玉兰释放出味。

Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

这瓶酒的葡萄是完全由人手采摘并在法国橡木桶中存放11个月。

Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

丰富的热带水果如猕猴桃、醋栗、菠萝和芒果味，并透着一丝青草气息配以柑橘类水果的味道。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的气和较高的含酸量，高产的白比诺在Spumante地区被用来与麝品种（muscat）的葡萄酒混合。

Bright rose pink, Lifted aromas of boiled lollies and rose petals, Rose petals and musk sticks, light bodied with hints of fizzy sherbert.

明亮的粉玫瑰色，酒精糖和玫瑰花瓣纤柔的花，口感中蕴含玫瑰花瓣和麝的味道，酒体轻盈，带有牛奶果冻的甜润。

Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.

对后发酵过程中的甜型有贡献的物质可能是：3-辛酮、3-蒈烯、芹子烯等，其含量均随着甜的加强而呈增加趋势。

The flower of Liliumdavidii showed milkiness with aroma,while the flowers of other lily species showed nacarat or red without aroma.

花蕊的特征差异明显,柱头、花柱、花药的颜色存在差异。

Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.

摘2，3-丁二酮又称双乙酰，是一种黄色至浅绿色具有强烈奶油味的重。

Dark berried fruits and cherry aromas are also evident, as is a hint of oak and a background inkiness.

还有丝丝橡木味从浓郁又芬芳的浆果、樱桃味道中渗透出来。

Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.

面包的风味改善了,面包表皮的颜色也由于非酶褐变反应所生成的类黑精化合物而有所改善。

Some important pyrazine flavors and their characteristic aromas and the general synthetic methods of pyrazines have been reviewed.

介绍了一些重的吡嗪类杂环各自的特征气,并综述了此类化合物的一般合成法。