The bakers specialize in catering for large parties.
那些包师专门负责为大型宴会提供食品。
The Bakers have invited us out for a meal tonight.
贝克家请我们今晚到外饭。
The baker frosted the cake with a mixture of sugar and whites of eggs.
包师在蛋糕上撒了一层糖和蛋清的混合料。
Addis's no ordinary baker—he's an artist.
阿迪斯是寻常的包师——他简直是大师。
Bakers bake in huge ovens.
包师用大烤炉烤包。
Bakers form dough into loaves.
包师把生做成大包。
The baker bakes his bread in the bakery.
包师在包房内烤包。
Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一种啤酒酵母,它包含麦芽糖酶、化酶(糖酶)酿酶。
The baker presented his bill.
包师呈上帐单。
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He is the best baker in town.
他是镇了最好的面包师傅。
Caroline, his housekeeper, is going to leave to marry the baker next door.
Caroline,他的女管家,要离开和后面的面包师结婚去了。
Say Stan and I are both successful bakers.
假设斯坦和我都是成功的面包师。
" Charge! " cried Germaine the baker. She was agile and good at dodging.
“冲啊!”烘培师傅杰曼大喊,她机敏灵巧,很会躲闪。
So they had to buy it from bakers.
因此,他们不得不从面包师那里购买。
So bread bakers will start at 3am or 4am.
所以面包师大早上四经开始工作了。
She knew that it must be the baker.
她知道来人一定是面包师。
Yeast is used by brewers and bakers, so is an obvious topic for study.
酵母是啤酒酿造商和面包师使用的,因此是一个显而易见的研究课题。
How to bakers decide what temperature to bake at?
面包师如何决定烘焙的温度?
Her father was a baker and she likes to keep her hand in.
她父亲是面包师,她喜欢亲自动手。
But, the bakers also are worried the baguette is becoming less important in France.
但是,面包师们也担心法棍面包在法国变得不那么重要了。
Willy Joseph has been a baker at Boudin for 33 years.
威利·约瑟夫在布德面包房当了33年的面包师。
When bakers started slicing bread it made it easier to eat.
面包师切面包后,吃面包更方便了。
The baker woman looked at Sara and put six buns in a bag.
老板娘看看了Sara,把六个面包放进袋子。
Okay, here's the thing. I'm a really crappy baker.
是这样的 我的厨艺真的很差。
As the clock struck one, the baker woke up and went down to the kitchen.
当凌晨一的钟声响起时,面包师醒来,他走下楼梯来到厨房。
The baker also puts salt in our bread.
面包师傅也会往我们的面包里放盐。
Well, I'm a baker. I bake. But I've seen my grandmother cook a million times.
我是个面包师,我烤。但是我看我祖母煮了千万遍了。
In Italy, pizza originated with bread bakers looking to sell cheap food to workers.
在意大利,披萨起源于面包师试图向工人出售廉价食物的做法。
But Loosmore stepped up production when the supply chain for local bakers and supermarkets collapsed.
在当地面包师和超市的供应链断掉之后,Loosmore加大了自己的产量。
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