1.I enjoy eating baklava for dessert.
1.我喜欢果仁千层酥作甜点。
2.Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.
2.回忆起看过的电影中带有“民族特色”的场景,人围着餐桌共进晚餐,不停的吃着炒面,甘蓝菜(西方的种绿色蔬菜),奶油煎饼卷(西方的甜点),土耳的千层酥,等等。
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1.Slice it floppy enough to drape in like layers of phyllo pastry and baklava.
把它切成松软的薄片,像酥皮糕点和果仁蜜饼一样层层垂下来。
2.Unfortunately, we'd lose a lot more than baklava and organic candles if bees went extinct.
不幸的是,如果蜜蜂,们失去的不仅仅是果仁蜜饼和有机烛。
3.Taste changed. Now all I like is baklava.
口味改变了。现在喜欢的只有巴。机翻
4.As a lover of chocolate brownies and baklava and hundreds of other sweet and lovely things, I wish it were otherwise.
作为一个热爱巧力布朗尼、巴和数百种其他美味甜点的人,希望情况不是这样。
5.And while syrupy layers of baklava are commonplace outside the Middle East, the sticky squares of gaz, a nougat made in Isfahan, are not.
虽然糖浆状的果仁蜜饼层在中东以外地区很常见,但粘稠的方块煤气(一种产于伊斯法罕的牛轧糖)却并非如此。机翻
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