I enjoy eating baklava for dessert.
我喜欢果仁千层酥作甜点。
Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.
回忆起看过电影中带有“民族特色”,尤其一家餐桌共进晚餐,不停吃炒面,甘蓝菜(西方一种绿色蔬菜),奶油煎饼卷(西方甜点),土耳其千层酥,等等。
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Slice it floppy enough to drape in like layers of phyllo pastry and baklava.
把它切成松软的薄片,像酥皮糕点和果仁蜜饼一垂下来。
Unfortunately, we'd lose a lot more than baklava and organic candles if bees went extinct.
不幸的是,如果蜜蜂灭绝,我们失去的不仅仅是果仁蜜饼和有机蜡烛。
As a lover of chocolate brownies and baklava and hundreds of other sweet and lovely things, I wish it were otherwise.
作为一个爱巧力布朗尼、巴和数百种其他美味甜点的人,我希望情况不是这。
Taste changed. Now all I like is baklava.
口味改变了。现在我喜欢的只有巴。
Back in the early 2000s, the city looked at other shopping malls in the world and said " hold my baklava" .
早在21世纪初,这座城市就放眼世界上的其他购物中心,并说“把我的千糕留着”。
And while syrupy layers of baklava are commonplace outside the Middle East, the sticky squares of gaz, a nougat made in Isfahan, are not.
而在中东以外,浸透糖浆的巴已经很常见了,但用开心果制成的伊斯法罕牛轧糖的小方块却并不普遍。
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