11.Heavy on the cabbage, or a champ with some spring onion, extra veg on the side, and then a dousing of wonderful gravy. Instead, let's put it in a barm.
12.) Now after about 10 minutes your faux barm, or ale-yeast concoction should be nice and foamy at which point you can go ahead and mix it with the two egg whites and one yolk.
13.Now if you make your own beer at home or if you have access to a brewery that is willing to sell it to you, good on ya, use about a cup of warm ale barm.
14.What I ended up doing was about two tablespoons of barm and then I put it into a little bit of water with a drop of honey just to make sure that it was was active, and it was.