1.And I need to create my baste.

我要做我的酱汁。

2.But essentially this would be basted on chicken as it would roast in a smoker perhaps.

基本上，这种酱会在鸡肉制时刷上，可能是在烟熏炉里。

3.I've got to baste my beef.

我还得给牛肉抹油。

4.Pop the ribs back in the oven for another ten minutes, basting halfway through.

把排骨放回箱，再10，中途喷点水。

5.If you really want to enhance the flavor of your steak, you can baste it.

如果想让牛排的味道更佳，可给它浇汁。

6.The words enhanced, marinated, basted, or improvedon the packaging can signal the presence of salt.

包装上的加强型、腌制型、涂塑型或改良型的样可表示盐的存在。

7.This is the Italian way of frying eggs,  which is you baste it in the fat.

这是意大利式煎蛋，就是将油脂淋在上面。

8.Chuck it some garlic as well and start basting your steak.

再放些大蒜，开始给牛排涂油。

9.So again, if you're basting something like fish where you need it slightly looser.

所样，如果你要给像鱼这样的东西涂抹，你需要它稍微稀一点。

10.And we just hand cranked the spit, keep the pig rotate, keep the pit hot, keep it basted.

我们只是用手转动杆，保持猪的旋转，保持坑的温度，保持它的粘性。

11.Okay, the turkey's been basted and the yams are marshmellowed.

好的，火鸡已经涂了油，山药也变成了棉花糖。机翻

12.To baste, you want to add a couple tablespoons of butter along with some herbs and garlic to the pan.

要这样的话，需要在锅里加入几汤匙黄油，些许百里香和大蒜。

13.And then at this stage, I'm gonna add in garlic and Rosemary and we'll use that to baste the beef.

然后在这个阶段，我要加入大蒜和迷迭香，我们要用它们给牛肉入味。

14.Hey, did you get the turkey basted - Oh my God!

莫妮卡：嘿， 你火鸡了吗？ 我的天啊！机翻

15.Basting the salmon like this infuses great flavor while it grills.

像这样在鲑鱼上涂上肉，在烧时会注入很好的味道。机翻

16.Now we're going to butter baste.

现在我们要涂黄油。机翻

17.Well! Baste me in bling and call me Bulgari.

给姐添添彩 姐就叫天才。

18.Of course, some might think the animals are on the " lamb" and want to " lamb baste" someone for this.

有些人可能会觉得动物上公路了，因此想拍下来享给其他人。

19.I'm coming with you. No. I baste alone.

我和你一起去。不, 我一个人去。机翻

20.Check on it every 30 minutes or so to baste it with the gravy.

每 30 左右检查一次，便在上面涂上肉汁。机翻