The words enhanced, marinated, basted, or improvedon the packaging can signal the presence of salt.

包装的加强型、腌制型、塑型或改良型的字样可以表示盐的存。

Of course, some might think the animals are on the " lamb" and want to " lamb baste" someone for this.

有些人可能会觉得动物公路了，因此想拍下来分享给其他人。

A college student scribbled something about playing " baste ball" way back in 1786… and that's considered the first mention of the game in the country.

早 1786 年，一个就潦草地写了一些关于玩“浆糊球”的东西… … 这被认为是这个国家第一次提到这个游戏。

An experienced frier will tend their bubbling fillets compulsively, using a metal strainer to turn and tease the food as the batter flares and hardens, basting with twitches of the wrist.

经验丰富的油炸师傅会忍不住处理冒着泡的鱼片，糊突然变硬之际，他会用金属滤网转动、分离食物，扭动手腕浇卤汁。

That's just what everyone does on TikTok: " I can cook steak, watch" and then they just baste it. - Baste it. - Yeah, baste.

这就是 TikTok 的每个人都做的菜：“我可以做牛排，看着”，然后他们就卤汁。- 做底料。- 是的，底料。

I've got to baste my beef.

我还得给牛肉抹油。

To baste, you want to add a couple tablespoons of butter along with some herbs and garlic to the pan.

要这样的话，需要锅里加入几汤匙黄油，些许百里香和蒜。

And we just hand cranked the spit, keep the pig rotate, keep the pit hot, keep it basted.

我们只是用手转动杆，保持猪的旋转，保持坑的温度，保持它的粘性。

This is the Italian way of frying eggs,  which is you baste it in the fat.

这是意利式煎蛋，就是将油脂淋。

Pop the ribs back in the oven for another ten minutes, basting halfway through.

把排骨放回烤箱，再烤10分钟，中途喷点水。

If you really want to enhance the flavor of your steak, you can baste it.

如果想让牛排的味道更佳，可以给它浇汁。

I'm now going to baste it with this tomato sauce after I've blended it up and then put it back in the oven.

我已经把番茄酱搅拌好了，现我要番茄酱，然后把它放回烤箱。

So again, if you're basting something like fish where you need it slightly looser.

所以同样，如果你要给像鱼这样的东西抹，你需要它稍微稀一点。

And then at this stage, I'm gonna add in garlic and Rosemary and we'll use that to baste the beef.

然后这个阶段，我要加入蒜和迷迭香，我们要用它们给牛肉入味。

But essentially this would be basted on chicken as it would roast in a smoker perhaps.

基本，这种酱会鸡肉烤制时刷，可能是烟熏炉里烤。

Chuck it some garlic as well and start basting your steak.

再放些蒜，开始给牛排油。

And I need to create my baste.

我要做我的酱汁。

Basting the salmon like this infuses great flavor while it grills.

像这样鲑鱼烤肉，烧烤时会注入很好的味道。

Check on it every 30 minutes or so to baste it with the gravy.

每 30 分钟左右检查一次，以便肉汁。

Now, on the first turn, get your mojo and just beautifully baste that.

现，第一轮，拿出你的红莫霍，尽情地抹吧。