1.Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.

1.深红宝石泽，散发黑莓利口酒、成熟樱桃、杂交草莓黑巧克力酒香。

2.Add stock and bouquet garni, simmer for 20 minutes until the vegetable is very soft.

2.注入鸡汤，放入香草，熬煮20分钟至蔬菜十分软身。

3.Intense garnet red with a sweet tobacco and canine rose bouquet with hints of goudron and spices.

3.深邃的石榴红泽，蕴藏甜美的菸草、玫瑰花香以的香料味。

4.Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

4.呈石榴红泽，果香浓郁，富有熟小黑皮果实香气，丹宁柔软顺滑，口感高雅。