1.More info: Use a slender metal pin, like a turkey lacer, to check whether the brisket is tender.
1.用金属针,类似于火鸡带,随时检查牛胸是否软。
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1.The next morning, my dad embarked on a doomed quest to make the perfect brisket.
第二天早上,我爸为了出完美的胸肉踏上了注定失败的征途。
2.The chopped brisket sandwich, which is just what it says, chopped brisket.
碎的腩三明治,物如其名,是碎的腩。
3.Okay, so we've got, um, three briskets, four meatloafs, one lasagna...No, that's noodle kugel.
我们现在找到了3块鸡胸肉 、4坨烘肉卷、 1份千层面...不,那是烤面条。
4.King of BBQ here in Texas is brisket.
德州的烧烤之王是胸脯肉。
5.We've got chuck and we've got brisket.
我们有肩肉和胸肉。
6.We decided that we're gonna cook a brisket, but to do that we had to start yesterday.
我们决定要腩,但要想烤好腩,我们必须从昨天开始。
7.Stromile PDX asks any tips, recipes for making beef brisket?
Stromile PDX 问有没有制作腩的建议或配方?
8.George, what you have in your hand is the exact step-by-step instructions on how to make my brisket.
乔治,在手里的就是正确的详细制作方式,能出我的招牌胸肉。
9.It's not just food. This is the last food my mother ever made. This is her last brisket.
不仅仅只是食物,这是我妈生前的最后的食物。这是她最后的胸肉。
10.At last he cried, " Cleave him to the brisket" ! but without conviction.
" 把他开膛破肚!" 但是底气不足。
11.Next up, Joesrealbbq asks how do you make your brisket sandwich?
下一题,Joesrealbbq 问怎么腩三明治?
12.You know I can't turn on that ferkakta computer! I left you some brisket on the kitchen counter! Thank you!
也知道我不会开那破电脑 我给留了点鸡胸肉在厨房柜台上 谢谢!
13.You know this all goes away if you just give him your recipe for the brisket.
知道这个问题只要给他食谱就会烟消云散了吗。
14.Every good brisket needs a rub, but how's that rub going to stick to the brisket? It needs a binder.
每块好的腩肉都需要涂调料,但这种调料怎么能粘在腩肉上呢?需要粘合剂。
15.So it's got a lot of preset modes, brisket mode, pork butt mode, pork ribs mode, wings.
这台烟熏炉有很多预设模式,比如胸肉模式、猪肩肉模式、猪肋排模式、翅膀等。
16.That's why barbecue is usually reserved for tougher cuts of meat like ribs, pork shoulder, and brisket.
因此,BBQ 烧烤通常用于更为坚韧的肉类部位,比如肋骨、猪肩和胸脯肉。
17.You just can't have brisket, or any BBQ, without that beautiful smoke ring.
没有那个漂亮的烟圈,就不能吃胸脯肉或任何烧烤。
18.It says it does hold brisket, hold pork shoulders, so it should handle this size pork shoulder.
它说可以容纳胸肉和猪肩肉,所以应该可以处理这个大小的猪肩肉。
19.Brisket is a beef cut from the chest of the cow, kind of like the peck of the cow.
腩是从胸口下来的肉,很大一块。
20.You can make your brisket sandwich either chopped or sliced, the way I do it is chopped and sliced.
可以把腩三明治碎或成薄片,我的方法是碎和成薄片。
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