1.Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.
1.的风味了,皮的颜色也由于非酶褐变反所生成的类黑精化合物而有所。
2.Controled the humidity of drying room at abaut 40% can notably cut dowm the time of drying process, browning , and sulphur surplusage of products.
2.这就使得实现果脯的低糖低硫成为可能。
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1.It starts by browning off my mince.
首先要把我碎肉煮熟。
2.Start by browning your pork and your sausage.
先从把猪肉和香肠黄。
3.You brush it on the bread so that you get a nice, even browning on your bread.
把它涂在面包上，这样可以使面包均匀地变成金黄色。
4.And interestingly we think that using gravy browning is actually a little bit of a myth.
有趣是，我们认为使用肉汁褐变实际上有点像传言。
5.I'm just browning my butter, chef.
我只是把我黄油炒成棕色，主厨。
6.After browning, add your sauce mixture and cook until a small amount of liquid remains.
黄，加酱汁混合物，煮只剩下少量汤汁。
7.And you can control this type of heat to get browning versus broiling and baking.
这种方式可以让控制温度，烤出焦黄色，而从上方烤制和烘烤则做不到这一点。
8.My mince is browning in the pan, now that's going to take longer than you think.
我肉碎在锅里变褐色了，这个过程比想象时间要长。
9.It's browning its oversight to all other kinds of institution if unchecked could trigger another financial crisis.
这是告知监督所有其他类型机构，如果不检查，可能引发另一场金融危机。
10.You kind of have that browning that happened on the top.
有点像在顶部发生褐变。机翻
11.You wanna stir periodically, just to make sure that the nuts are browning on all sides.
想定期搅拌，只是为了确保坚果四面八方都变成褐色。机翻
12.It's like browning on the bottom of the pizza.
这就像比萨饼底部褐变。机翻
13.Now pull me up, my face is browning.
现在快拉我上去 我脸都要变成炭了。
14.If you notice the crust is browning too quickly, you can create a pie shield.
如果注意到地壳变褐太快，可以做一个馅饼盾。机翻
15.We tried gravy browning. Gravy browning does not look good as stockings.
我们试过肉汁褐变。肉汁褐变不像长袜一样好看。
16.Fireheart began to creep slowly through the ferns, their browning tips whispering against his fur.
火心开始慢慢地爬过蕨类植物，它们褐色尖端在他皮毛上低语。机翻
17.So be patient as they saute and if they start browning too quickly, reduce the heat.
所以在炒时候要有耐心，如果它们开始变褐太快，就关小火。机翻
18.And that powder - the baking powder - it raises the pH, and that encourages browning reactions.
而这种粉末——发酵粉——会提高pH值，从而促进褐变反应。机翻
19.Sometimes I feel like Silpats might inhibit a touch of browning.
有时我觉得 Silpats 可能会抑制一点褐变。机翻
20.Salting is kind of my preferred treatment for turkey because it doesn't add water, so I can get better browning.
盐腌是我对火鸡首选处理方法，因为它不加水，所以我可以得到更好褐变效果。机翻
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划词翻译
详细解释
的风味
了,
皮的颜色也由于非酶褐变反
所生成的类黑精化合物而有所。
碎肉
黄
把它涂在面包上，这样可以使
有点像在顶部发生
