If you prefer buttercream, get out of my life.

如果你更喜欢奶油，离开我的生活。

It's got a lovely buttercream fill–' 'No.

它有一个可爱的奶油填充 -''不。

Pipe some chocolate buttercream around the top of your cupcake.

在纸杯蛋的顶部涂上一些奶油。

60 cupcakes with buttercream frosting! Up top! 60 buttercream?

个纸杯蛋! 顶上带奶油乳酪的 来击掌! 奶油?

And the cake was vanilla with a buttercream frosting.

蛋是香草味的 上面撒着奶油糖霜。

Ok I can tell that this is done. Look at this. This is how your buttercream should look.

的，我可以说已经完成了。看个。就是你的奶油应该看起来的样子。

It's two round layers of fluffy white cake with rich vanilla buttercream frosting, hand-decorated with rainbow-colored confetti sprinkles.

它是两层松软的白色蛋，上面有浓郁的香草奶油糖霜，手工装饰着彩虹色的五彩纸屑。

Those are some bad-ass buttercream cupcakes.

些奶油乳酪蛋逼哟。

The buttercream sort of broke down on the way up.

奶油一路颠簸有些化了。

Start by piping some green buttercream around the top of your cupcake.

首先在纸杯蛋的顶部挤上一些绿色奶油。

Then pipe some orange buttercream, moving up as you pipe to create a long carrot.

然后用管子挤一些橙色奶油，随着你的管子向上移动，做成一根长胡萝卜。

Since buttercream is quite soft, if you refrigerate the cake for about 30 minutes, it'll make it easier to slice.

由于奶油很软，如果你把蛋冷藏大约 30 分钟，它会更容易切片。

While the cakes are baking, let's get started on the buttercream frosting.

在蛋烘烤的同时，让我们开始制作奶油糖霜。

That buttercream, I mean, it's sweet, but it's not overly sweet, it is just right and so enjoyable, so satisfying.

那个奶油，我的意思是，它很甜，但又不过分甜， 恰到处，令人愉悦，令人满足。

A lot of you have questions about buttercream and this is what a good one should look like.

很多人对奶油有疑问，才是的奶油应该有的样子。

While our sugar dough is chilling, we're going to make the vanilla buttercream frosting to make the bath bubbles for our cupcakes.

当我们的糖面团冷却时， 我们将制作香草奶油糖霜，为我们的纸杯蛋制作沐浴泡泡。

This buttercream frosting is also really stable, so it pipes beautifully, but we're gonna keep it simple today and just make waves in the frosting.

种奶油糖霜也非常稳定，所以它的管道很漂亮，但我们今天要保持简单， 只是在糖霜中制造波浪。

You see all those lovely bubbles. We create those by beating the buttercream. That's what makes it nice and light. And then continue with the rest of the layers.

你看到所有那些可爱的泡泡。 我们通过打奶油来创造些。就是让它变得漂亮和轻盈的原因。 然后继续其余的图层。

Some people say to me that their buttercream frosting tastes like butter, it absolutely should not. It should taste like air. And that’s the reason we keep on beating it.

有人对我说他们的奶油糖霜尝起来像黄油，绝对不应该。 它应该尝起来像空气。 就是我们不断击败它的原因。

Nice, and then, because it's been setting in the fridge for just a little bit, you don't want it to get completely firm because the buttercream will get hard in the fridge.

很，然后，因为它在冰箱里放了一点点，你不想让它完全变硬， 因为奶油在冰箱里会变硬。