If you prefer buttercream, get out of my life.

如果更喜欢奶油，离开我的生活。

It's got a lovely buttercream fill–' 'No.

有一个可爱的奶油填充 -''不。

You want yellow cake with buttercream frosting.

的是黄蛋糕配奶油霜糖衣。

But behind the buttercream is a seriously impressive business story.

在奶油糖霜背后，隐藏着一个极为引人注目的创业故事。

While our sugar dough is chilling, we're going to make the vanilla buttercream frosting to make the bath bubbles for our cupcakes.

当我们的糖面团冷却时， 我们将制作香草奶油糖霜，为我们的纸杯蛋糕制作沐浴泡泡。

Since buttercream is quite soft, if you refrigerate the cake for about 30 minutes, it'll make it easier to slice.

由于奶油很软，如果把蛋糕冷藏大约 30 分钟，会更容易切片。

And the cake was vanilla with a buttercream frosting.

蛋糕是香草味的 上面撒着奶油糖霜。

It's two round layers of fluffy white cake with rich vanilla buttercream frosting, hand-decorated with rainbow-colored confetti sprinkles.

是两层松软的白色蛋糕，上面有浓郁的香草奶油糖霜，手工装饰着彩虹色的五彩纸屑。

Then pipe some orange buttercream, moving up as you pipe to create a long carrot.

然后挤一些橙色奶油霜，挤的时候逐渐向上移动，形成一根长长的胡萝。

Well, that's the southern buttercream or cream cheese frosting.

，这就是南方的黄油奶油或奶油芝士糖霜了。

That buttercream, I mean, it's sweet, but it's not overly sweet, it is just right and so enjoyable, so satisfying.

个奶油，我的意思是，很甜，但又不过分甜， 恰到好处，令人愉悦，令人满足。

Those are some bad-ass buttercream cupcakes.

这些奶油乳酪蛋糕好牛逼哟。

60 cupcakes with buttercream frosting! Up top! 60 buttercream?

个纸杯蛋糕! 顶上带奶油乳酪的 来击掌! 奶油?

The reason why you're not going to find a pound cake with a big buttercream frosting is because that will that will send you into sugar shock in a second pound cake is already.

找不到用大量奶油糖霜装饰的磅蛋糕的原因是，样做会立刻让陷入糖分过量的状态，因为磅蛋糕本身就已经非常甜了。

Nice, and then, because it's been setting in the fridge for just a little bit, you don't want it to get completely firm because the buttercream will get hard in the fridge.

很好，然后，因为在冰箱里放了一点点，不让完全变硬， 因为奶油在冰箱里会变硬。

Some people say to me that their buttercream frosting tastes like butter, it absolutely should not. It should taste like air. And that’s the reason we keep on beating it.

有些人告诉我他们的黄油奶油霜尝起来像黄油，这绝对不应该。 应该尝起来像空气。 这也是我们不断搅打的原因。

The buttercream sort of broke down on the way up.

奶油一路颠簸有些化了。

This buttercream frosting is also really stable, so it pipes beautifully, but we're gonna keep it simple today and just make waves in the frosting.

这种奶油糖霜也非常稳定，所以的管道很漂亮，但我们今天保持简单， 只是在糖霜中制造波浪。

Well, everybody knows that cake perfection was achieved sometime in the 20th century when Publix grocery stores started selling their yellow cake with buttercream frosting.

嗯，大家都知道，蛋糕的完美境界是在20世纪某个时候达成的，时Publix杂货店开始销售他们令人垂涎的黄蛋糕，搭配香浓的黄油奶油糖霜。

Ok I can tell that this is done. Look at this. This is how your buttercream should look.

好的，我可以看出来这个已经完成了。看看这个。这就是的黄油奶油霜应该有的样子。