1.Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

1.人造奶油和人造黄油质量，营养成份价格低，替乳炼黄油。

2.Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

2.肉类肪、骨髓、板油（牛腰板处最），豆、黄油、人造奶油、人造黄油。