1.The seed inside is the cacao bean.

可可果里面的种子就是可可豆。

2.It's made with our finest cacao beans.

它是用们最好的可可豆制成的。

3.Theobroma cacao literally translates as 'Cacao, food of the gods'.

可可字面的意思是“神的食物”。

4.Chocolate comes from the seed of the tropical cacao tree.

巧克力来源于热带植物可可树的种子。

5.I also learned about many unjust practices in the cacao industry.

解到可可产业许多不公正的做法。

6.The product of the cacao seed has a very bitter taste.

可可豆身是苦的。

7.Humans have cultivated the cacao beans for at least 3, 500 years.

人类种植可可豆至少有 3500 年的历。

8.What we are looking at today is our chocolate tree or cacao tree.

们今天看到的是们的巧克力树或可可树。

9.When the Spaniards came to Mexico in the sixteenth century, they started drinking cacao too.

16世纪西班牙人来到墨西哥，他们也开始喝可可饮料。

10.Those were all developed in Europe and never made it back to the land where cacao originated.

这些都是在欧发展起来的，从来没有回到可可的发源地。

11.That's the Greek meaning of " theobroma cacao, " the name of the tree that provides it.

那是可可树的希腊语的意思，也是那棵树的名字。

12.The island in this parable is home to unusually tall cacao trees, hungry people, and little else.

寓言中的这座岛是参天的可可树和饥饿之人的家园。除此之外，再没有其他。

13.The fruit is a little sweet and a little sour. The cacao water is described as refreshing.

这种水果有点甜，有点酸。据说，可可水的口感十分清爽。

14.The seed inside is the cacao bean. This is the part that is processed to make chocolate.

果实内部的种子就是可可豆。这就是用来制作巧克力的部分。

15.The substance is found in tea, berries, apples, and cacao — the seed that chocolate is made from.

这种物质存在于茶叶、浆果、苹果和可可豆中，可可豆是制作巧克力的原料。

16.The word 'chocolate' comes from an Aztec word for a drink made from the cacao seed.

“chocolate”一词来源于阿兹特克语，意为由可可种子制成的饮料。

17.So this is the Las Trincheras, also from Venezuela, same bean, still 72% cacao, but should taste very different.

这是拉斯特林切拉斯，同样来自委内瑞拉，同样的咖啡豆，仍然是 72% 的可可，但尝起来应该很不一样。

18.In Ecuador, he saw people drink cacao water and eat the dried fruit of the pods.

在厄瓜多尔，他看到人们饮用可可水，吃可可豆干果。

19.Then, you can sprinkle on our cacao nibs.

然后， 您可以洒在们的可可粒上。机翻

20.Three, two, one. It is cacao.

三二一。它是可可。机翻