Do you know what capsaicin is?

你知道椒是什么吗？

Consuming this much capsaicin would certainly end up with you being sent to the hospital.

吃下这么多椒，结局肯定是会被送进医院。

Water spreads the capsaicin around your body, making your pain even worse.

水会把椒扩散到你全身，加重你疼痛感。

But everyone reacts to this level of capsaicin differently.

但每个人对这种程度椒应是不同。

But some rats also got a pinch of capsaicin.

不过其中一些还进食椒。

And, most importantly, birds are insensitive to the sting of capsaicin.

最重要是，鸟类对椒刺痛不敏感。

The chemical in peppers that causes the burn is called capsaicin.

椒中引起灼烧感化学物质被称为椒。

And resiniferatoxin, or RTX for short, does what capsaicin does, just better.

树脂毒，或者简称 RTX，和椒一样，而且效果更好。

And the way these heat units are determined is based on how hot the pepper's capsaicin is.

这些度单位量度方法是基于椒椒有多。

The subjects were then given food kicked up with capsaicin, which puts the heat in chili peppers.

实验者随后食用提取自椒椒，并且强度越来越大。

But you don't physically burn, it's just capsaicin pulling a sensory hack.

但你并未被烧伤，只是椒刺激了感官。

Even if you have no idea what capsaicin is, you can still be sure that this one is false.

即使你并不知道椒是什么，你还是很确定这个是错。

If only there were a pill that would neutralize the capsaicin.

如果只有一种可以中和椒药丸就好了。

See, the capsaicin you eat doesn’t get completely digested.

看， 你吃椒并没有被完全消化。

Typically, the smaller the chilli, the more capsaicin it has, the larger and there is less of the spicy stuff.

通常情况下，椒越小，椒越多，越大，就越不。

Lots of spicy foods get their pungency from a chemical called capsaicin.

多辛食物刺激性来自一种叫做椒化学物质。

Spiciness, specifically capsaicin, attacks your heat receptors.

味，特别是椒，会攻击你热感受器。

There's a chemical in the peppers that makes it spicy called capsaicin.

椒中有一种化学物质，叫椒。

But the active chemical in spicy foods, capsaicin, can fool these receptors into triggering.

但是辛食物中活性化学物质椒可以欺骗这些受体触发。

Once in your stomach, capsaicin can actually help with digestion.

一旦进入胃中，椒实际上可以帮助消化。