Do onions caramelize at 310 degrees Fahrenheit?

洋葱在310华氏度时会变焦吗？

It's got this caramelized crust around, not too much cheese, the delicious sauce.

这披萨边缘有着焦糖化的脆壳，没有过多的芝士，还有着美味的酱汁。

Then continue to stir fry until the sauce is glistening and has fully caramelized, then transfer to a bowl while we prepare our string.

然后继续翻炒，直到酱汁变得光亮，完全焦糖化，转移到一个碗里，同时我们准备包粽子的绳子。

I almost burnt my caramelized Panko breadcrumbs.

我差点把我的焦糖日式面包屑烧焦了。

Now when burnt slowly, cellulose caramelizes into sugar molecules that flavor the meat.

当慢慢燃烧时，纤维素会焦糖化成糖分子，给肉调味。

So when they get really ripe, we fry them in oil over the stove, deep fry it and it just comes out really sweet and a bit caramelized, just a little bit and little kids just really love it.

在大蕉成熟以后，在炉子上做油炸大蕉，要炸透，这样做出来的油炸大蕉非常甜，而且上面会有一点儿焦糖，虽然只有一点儿，但是小孩子非常喜欢。

I'm adding some shiny caramelized walnuts on top.

我正在上面加一些闪闪发光的焦糖核桃。

And I have to watch it so it doesn't burn, but it starts to almost crystallize and caramelize, and then it starts to jerky-ize.

我必须看着它，防止它燃烧，但它几乎会开始结晶，变成焦糖，然后它开始 jerky-ize（变干）。

This pizza evaluation rubric, everything from the build of the pizza, the bake, the structural integrity of it, how caramelized the rim is.

披萨评估标准，从比萨的制作，烘烤，结构完整性，边缘的焦糖化程度。

I wanted to alert you in case you smelled caramelizing marshmallows and thought a nearby candy factory was on fire.

我是想来预先警告你 以免你闻到烤棉花糖的教堂香味 会以为是附近的糖果厂着火了。

You would've caramelized the icing sugar.

这样糖粉就起了焦糖化反应。

You wanna caramelize those onions, get all the moisture out of it.

你要把洋葱焦糖化，把水分都弄出来。

If we get it in that pan, we can caramelize up this banana to be really delicious.

把香蕉放进锅里煎，焦糖化反应会提升美味程度。

Jamie, you said like caramelized butter.

杰米，你说像焦糖化的黄油。

What you want is the sugars and everything is going to caramelize that can be dark and crusty on the outside but then tender and moist on the inside.

你想要的是糖分和其他成分会焦糖化，外面可以变得黑暗而酥脆，但内部则嫩滑多汁。

And they're served with burnt leeks, caramelized Panko, and Japanese pear.

再配上烧过的韭菜、焦糖日式面包屑和日本梨。

Because while it's already sweet and juicy, it's just taken to another level when the sugar is caramelized.

因为虽然它已经很甜而且多汁了，但是当糖被焦糖化的时候，它就上升到了另一个层次。

It's almost a sweet, toffee-like spread that's made from caramelized sugars, egg, and coconut, and then it's got pandan extract in there, really popular in places like Malaysia, Singapore.

它是一种甜甜的，太妃糖一样的酱料，由焦糖，鸡蛋和椰子制成的，然后它有斑兰萃取物在里面，在马来西亚、新加坡这样的地方很受欢迎。

It's pretty close, it's caramelized cheese essentially.

非常接近，本质上是焦糖化的奶酪。

Now this could not be easier because all you have to do is caramelize pecans.

现在这可简单了，因为你只需要把山核桃炒成焦糖味就行了。