You would've caramelized the icing sugar.

这样糖粉就起了焦糖化反应。

Do onions caramelize at 310 degrees Fahrenheit?

洋葱在310华氏度时会变焦吗？

Because while it's already sweet and juicy, it's just taken to another level when the sugar is caramelized.

因为虽然它已经很甜而且多汁了，但是当糖被焦糖化的时候，它就升到了另一个层次。

And they're served with burnt leeks, caramelized Panko, and Japanese pear.

再过的韭菜、焦糖日式面包屑和日本梨。

I almost burnt my caramelized Panko breadcrumbs.

我差点把我的焦糖日式面包屑焦了。

You wanna caramelize those onions, get all the moisture out of it.

你要把洋葱焦糖化，把水分都弄出来。

Now when burnt slowly, cellulose caramelizes into sugar molecules that flavor the meat.

当慢慢燃时，纤维素会焦糖化成糖分子，给肉调。

It's important to fry your onions in lower heat so that you can let it caramelize.

用低温将洋葱炒熟很重要，因为这样可以使洋葱炒一层焦糖。

If we get it in that pan, we can caramelize up this banana to be really delicious.

把香蕉放进锅里煎，焦糖化反应会提升程度。

Until those vegetables are tender and caramelized.

直到那些蔬菜变软并焦糖化。

That's like nice and caramelized, and sticky on top.

这就像很好的焦糖化，而且粘在面。

So just stand back, let it swirl until it's completely melted and caramelized.

所以就退后一步，让它旋转直到完全融化和焦糖化。

Now this could not be easier because all you have to do is caramelize pecans.

现在这再简单不过了，因为你所要做的就是将山核桃焦糖化。

Then continue to stir fry until the sauce is glistening and has fully caramelized, then transfer to a bowl while we prepare our string.

然后继续翻炒，直到酱汁变得光亮，完全焦糖化，转移到一个碗里，同时我们准备包粽子的绳子。

And they will cook down into, like, this gorgeous, deeply caramelized mass.

他们会煮成这种华丽的、深度焦糖化的物质。

This pizza evaluation rubric, everything from the build of the pizza, the bake, the structural integrity of it, how caramelized the rim is.

披萨评估标准，从比萨的制作，烘烤，结构完整性，边缘的焦糖化程度。

The result: The chocolate sank to the bottom and caramelized slightly, while the cherries remained aloft.

结果：巧克力沉到底部并略微焦糖化， 而樱桃仍然浮在水面。

The caramelized onions, like, melt away.

焦糖洋葱就像融化了一样。

This is like, if you were making pasta sauce, frying out the tomato sauce, really caramelizing it.

这就像，如果你在做意大利面酱，把番茄酱煎出来，真正地焦糖化。

I find that they're sweet, and they caramelize really well.

我发现它们很甜，而且焦糖化得很好。