So mostly saccharomyces cerevisiae, which is your typical brewers yeast, but we do also use brettanomyces which is a wild yeast.

所以主要是，这是典型啤酒，但我们也使用酒香，这是一种野生。

S. pastorianus is itself, however, a hybrid of S. cerevisiae and something else.

酿酒本身却是啤酒和另一种杂交产物。

As to why Oriental hornets have multiple copies of this pivotal gene, Dr Bouchebti speculates that it has to do with a close relationship that the hornet has with the fungus Saccharomyces cerevisiae, also known as brewer's yeast.

至于为何东方大黄蜂拥有这种关键基因多个副本，Bouchebti 博士推测，这与大黄蜂与酿酒（又称啤酒）密切关系有关。

Nowadays, you can buy little foil packages with Saccharomyces cerevisiae yeast – a species that we use in baking and brewing.

如今，您可以购买带有酿酒小型铝箔包装——我们在烘焙和酿造中使用一种。

Unlike the yeast S. cerevisiae, these yeasts are really good at surviving in the acid that the bacterium produces and they don’t digest the sugar maltose.

与 S. cerevisiae 不同，这些非常擅长在细产生酸中存活，并且它们不消化糖麦芽糖。

That needs a different yeast, S. cerevisiae, other versions of which are used by bakers to leaven bread.

那需要不同，即啤酒，其其他版本被面包师用来发面包。