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He is methodical as he arranges the first course of perfectly done green asparagus with chervil remoulade, generously dusting the plate with freshly grated orange and lemon peel.

原来那个米其林公司时不时地罗斯聊种有关饮食事,还亲地重复着自己端盘子经历。

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英伦复教程

Apparently you would put it on at night, you'd leave it on your skin overnight and then you wash it off with water, with chervil in it, which is a form of parsley.

显然,你在晚上涂上它,把它留在皮肤上过夜,然后用水洗掉,里面有细叶芹,欧芹的一种。

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美食家基地

On top of blanching, the broad beans, the peas and the asparagus stalks that have been cut up, I'm then gonna blanche chervil, oregano, watercress and spinach.

在焯过蚕豆、豌豆和被切开的芦笋茎之后,我还要焯一萝卜、牛至、豆瓣菜和菠菜。

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吃货10天修炼手册

Harness the nourishment power of buckwheat with this Russian kasha pilaf with hot smoked trout and chervil, a simple and comforting autumn winter dish.

用这道俄罗斯卡沙肉饭搭配热熏鳟鱼和萝卜,利用荞麦的营养力量,这是一道简单而舒适的秋冬菜肴。

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艺术烹

I'm using chives and parsley here, but you can expand this to include the more traditionally French mix with tarragon and chervil.

我这里用了葱和欧芹,但你可以扩展一,加入更传统的法式香草组合,如龙蒿和防风草。

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美食家基地

All I actually wanna do now is throw some like finely chopped chervil or some chives over it.

我现在要做的就是在上面撒一些切碎的山萝卜或香葱。

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