To grow the business from a pastry shop and small chocolatier into a large company.

他们打算将企业从糕点店和小型巧店发展成为一家大公司。

35 top Belgian chocolatiers created the edible works of art for a charity exhibition, which is ongoing.

35位比利时顶级巧为慈善展览制作可食用艺术品，正在进行中。

As a result, some chocolatiers are exploring cost-cutting alternatives.

因此，一些巧制造商正在探索削减成本替代方法。

Willy Wonka, Willy Wonka, The amazing chocolatier.

威利·旺，威利·旺，起巧制造商。

Five years traveling — Peru, Australia, England, Spain — all to allow Rachel to take portraits of her peers — university students with Down syndrome who have become professional chocolatiers, chefs, actors, and artists.

五年时间里，她游历秘鲁、澳大利亚、英国和西班牙，所有这些经历都让瑞秋能够拍摄她同龄人——那些成为职业巧、厨、演员和艺术家唐氏综合症大学生们肖像。

At Honest Chocolate, in Cape Town, South Africa, artisan chocolatier Anthony Grid keeps the temperature of his raw chocolate below 42 degrees.

在南非开普敦诚实巧店，艺术巧安东尼·格瑞德将生巧保持下42摄氏度以下。

For chocolatiers, the last several months have been nonstop.

对于巧制造商来说，过去几个月一直是忙碌。

This chocolatier in the English county of Lincolnshire has been working hard to create big eggs in the run-up to Easter.

英国林肯郡这位巧大亨赶在复活节前夕努制作他大彩蛋。

The effect would allow chocolatiers to cut cocoa butter by 10 to 20 percent and still not clog the pipes.

这一结果使巧生产商在减少10—20%可可脂情况下会堵塞管道。

A master chocolatier, if you want me to work for you, here is what I think.

我是一名巧大，如果你想要我为你工作话，这些是我想法。

Washington chocolatier Steve Koumanelis said that is one reason dark chocolate is increasingly popular among his customers.

华盛顿巧大亨Steve Koumanelis说这就是黑巧在顾客中越发受欢迎原因之一。

35 expert Belgian chocolatiers in Brussels have created enormous chocolate eggs.

三十五名布鲁塞尔比利时巧专家制作巨大巧蛋。

No son of mine is going to be a chocolatier.

我儿子绝对可能去做巧。

But the chocolatier isn't saying what that is.

但巧制造商并未透露其中奥秘。

One of the requirements of being a chocolatier is the coldness of the hands.

作为一名巧，手冷是一个必要条件。

Mondelez, a snack seller, is reportedly trying to buy Hershey a chocolatier.

零食销售商夫亨氏 reportedly 正在试图收购巧制造商好时。 注：原文中“Mondelez”应为“夫亨氏”(Kraft Heinz)，但根据上下文，可能是想表达夫亨氏在尝试收购好时。过，“Mondelez”实际上是“亿滋国际”，这里可能存在混淆。如果按照原意翻译，“Mondelez”应译为“亿滋国际”。请确认具体公司名称以便准确翻译。

For some reason, I thought, oh, this is in the wheelhouse of a chocolatier.

出于某种原因，我以为，哦，这正是一个巧专业领域。

In 1920s Chicago, Forrest Sr, as he is now remembered, met his estranged father, a struggling chocolatier, over a malted milk, and came up with the brainwave of pouring malted milk chocolate as filling into a candy bar.

在 20 年代芝加哥， Forrest Sr， 正如他现在所记得那样， 在麦芽牛奶上遇到他疏远父亲，一个苦苦挣扎巧制造商， 并想出将麦芽牛奶巧倒入糖果棒中灵机一动。

And four years later, in 1879, another Swiss chocolatier, a man called Rodolphe Lindt, invented something called conching, which is a process that changes the chocolate from a powdery state to more of a liquidy one.

四年之后， 也就是1879年，另一位瑞士巧制造商鲁道夫·林特发明一种称为调温（conching）过程，这个过程将巧从粉末状转变为更液态状态。

It took a team of in-house chocolatiers here two and a half days to make, using the official cream egg recipe shared exclusively with Cadbury World.

这里一个内部巧团队用两天半时间，使用独家与吉百利世界分享官方奶油蛋配方来制作。