The doughnut is made from pate a choux, which gives the zeppole an airy texture.

这种甜甜圈由泡芙改良而成，这使得zeppole具有轻盈质感。

Aside from salt, what are the four main ingredients of a choux pastry dough?

除了盐之外，泡芙面团四种主要原料什么？

What you have in front of you is a savoury choux bun.

摆在你面一个咸泡芙。

Let's do the first step in making choux pastry.

让我们来想做泡芙面团第一步。

The one recipe you say always goes in one ear and out the other is choux pastry.

你说那个谱总左耳进右耳出奶油泡芙面团。

But clearly not how to make a choux pastry.

但显然不知道怎么做泡芙糕点。

I'm nodding along as if I'm agreeing with him, 'cause this is how you make choux pastry.

我跟着点头附和，就好像我同意他说法一样，因为泡芙糕点就这么做。

I've now done my choux paste.

我已经做好泡芙面糊了。

I've made a very basic choux paste.

我做非常基础泡芙面糊。

The choux that you're looking for.

你们要泡芙面糊。

Whipped up with loads of air and piped into a choux bun, topped off with some chives and some crispy garlic.

用大量空气打发，挤入泡芙中，上面撒上一些韭菜和酥脆大蒜。

We're first gonna prepare the ingredients for our choux pastry.

我们首先要准备泡芙糕点配料。

What that's gonna do is allow all that steam to escape and again, dry out the inside of this choux pastry.

要做让所有蒸汽逸出，然后再次干燥泡芙糕点内部。