1.Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.
1.精泡芙，中间是鲜奶油巧克力馅，外面覆盖层奶油巧克力。
2.In the meantime, he had arrived, pistol in hand, in the Rue du Pont-aux-Choux.
2.这时，他手里捏着那支手，了白菜桥街。
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1.The doughnut is made from pate a choux, which gives the zeppole an airy texture.
种甜甜圈是由泡芙改良而，使得zeppole具有轻盈质感。
2.What you have in front of you is a savoury choux bun.
摆在你面前是一个咸味泡芙包。
3.Let's do the first step in making choux pastry.
让我们来想泡芙面团第一步。
4.Aside from salt, what are the four main ingredients of a choux pastry dough?
除了盐之外，泡芙面团四种主要原料是什么？
5.But clearly not how to make a choux pastry.
但显然不知道怎么泡芙糕点。
6.I've now done my choux paste.
我已泡芙面糊了。
7.I've made a very basic choux paste.
我是非常基础泡芙面糊。
8.The choux that you're looking for.
你们要泡芙面糊。
9.The one recipe you say always goes in one ear and out the other is choux pastry.
你说那个食谱总是左耳进右耳出是奶油泡芙面团。
10.I'm nodding along as if I'm agreeing with him, 'cause this is how you make choux pastry.
我跟着点头附和，就像我同意他说法一样，因为泡芙糕点就是么。
11.We're first gonna prepare the ingredients for our choux pastry.
我们首先要准备泡芙糕点配料。机翻
12.Whipped up with loads of air and piped into a choux bun, topped off with some chives and some crispy garlic.
用大量空气打发，挤入泡芙包中，上面撒上一些韭菜和酥脆大蒜。
13.What that's gonna do is allow all that steam to escape and again, dry out the inside of this choux pastry.
要是让所有蒸汽逸出，然后再次干燥泡芙糕点内部。机翻
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划词翻译
详细解释
泡芙，中间是鲜奶油巧克力馅，外面覆盖
层奶油巧克力。
食类 食家基地 食家基地 食家基地 食家基地 
，
了白菜桥街。
种甜甜圈是由泡芙改良而
配料。
