1.Tropical fruits, citrus and grass finishing fresh and zingy.

1.入口柔滑，浓度适中。

2.Citrus growers were cautioned to protect the fruit from frost.

2.橘者受到防霜保橘的劝告。

3.The frost last week was a great calamity to the citrus industry.

3.上周的霜冻对橘业是一场大灾难。

4.Oranges and lemons are citrus fruits.

4.子和柠檬是属水果。

5.Significantly, more melanose incidence occured in the skirt of citrus canopy than in the top.

5.就株高度而言，下层发病较诸上层严重。

6.Well-balanced,notably crisp and refreshing,showing a tasty acidity;yet with a velvety texture.Concludes with crip citrus notes.

6.平衡良好、显著的清爽、提神；可口的酸度，柔和的结构；清爽的橘类果味。

7.Acridone alkaloids, a group of important bioactive compounds, are mainly in the citrus plant of Rutaceae family.

7.摘要吖啶酮生碱是一类重要的生活性质，芸香科橘类是天然吖啶酮的主要来源。

8.It appears to be related to a bacterium transmitted by the potato psyllid's relative, the citrus psyllid.

8.该细菌似乎和马铃薯木虱的亲缘生——木虱——传播的细菌有亲缘关系。

9.JianYang Tangelo,a new citrus hybrid cultivar,originated from a bud mutation of a tangelo cultivar introduced from abroad.

9.建阳橘是从国外引进的橘中通过芽变选育成的杂类新。

10.There are citrus Huanglongbing,Tristeza,Exocortis and Tatter-leaf of the graft-trans-missible diseases occurred in the citrus-producing areas in Fujian.

10.已知在福建省产区发生的由嫁接传染的病害有黄龙病、衰退病、裂皮病和碎叶病。

11.Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

11.丰富的热带水果如猕猴桃、醋栗、菠萝和芒果香味，并透着一丝青草气息配以橘类水果的味道。

12.Ceviche also spelled as cebiche, seviche or cevice) is a form of citrus marinated seafood salad that originated in its current form in peru.

12.Ceviche用的都是生海鲜，加了lime juice后肉质起了化学作用，所以跟吃sashimi的感觉非常不同，喜爱酸味道的朋友不况试试哦。

13.Very elegant, fine, and fresh. Citrus notes appear, such as lime, and are accompanied by aromatic flowers. A light mineral edginess in the background contributes complesity.

13.非常优雅，新鲜橘类水果的香气，像莱姆并伴有花香，回味中带有明显的矿石味。

14.Current study of citrus acridone is focusing on the tissue of root and stem, and there is no report on the study of fruit acridone up to now.

14.我国橘资源丰富，利用我国乃至世界丰富的橘资源对橘吖啶酮的开发利用前景广阔。

15.Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

15.摘要油斑病是发生在橘果实上的一常见的生理性病害，是由于橘外皮组织中溢出的橘油的光毒性造成的。