1.Put the stripped garlic cloves into a sealed jar, and then pour vinegar into it.

将剥好的蒜瓣放一个可以密封的罐子里，然后再倒入醋。

2.All right, one clove, little bit of cinnamon.

好的，一个，一点肉桂。

3.Oh, somebody doubled the amount of clove.

哦，有人把的用量增加了一倍。

4.Well interestingly enough, I'm going to be using a clove to coat the eyebrows. Have a smell.

有趣的是，我要用毛上。你来闻闻看。

5.You need to burn the end of a clove.

它们闻起来很棒。你需要烧一下的末。

6.Two to four cloves of garlic, put it in with the skin.

两到四瓣蒜，带皮放入。

7.And we pack them with lemon leaves, cinnamon and clove.

我们用柠檬叶、肉桂包裹它们。

8.[Ben] Onion, thyme, scotch bonnet, garlic, orange peel, cinnamon, clove.

洋葱，百里，苏格兰帽椒，大蒜，橙皮，肉桂，。

9.Gradually, the color of those garlic cloves will turn green.

慢慢地，泡醋中的蒜就会变绿。

10.But the storage time of separated cloves is only 3-10 days.

但剥成蒜瓣以后只能存放3-10天。

11.There's this chocolate that has cloves, and cayenne and crystallized ginger.

有一种巧克力，里面有、辣椒糖姜。

12.Then, we add a little bit of cloves, and just a touch of cinnamon.

然后，我们加一点，再加一点肉桂。

13.Two massive cloves of garlic. I got half of it into this mix here.

两大瓣蒜。我把它的一半放到这个混合物里。

14.Well supposedly, you eat five cloves of garlic for every meal.

据说，你每顿饭要吃五瓣大蒜。

15.Bubblegum flavour seems to be a combination of banana, pineapple, cinnamon, cloves, and winter greens.

泡泡糖的味道似乎是蕉、菠萝、肉桂、冬季绿色蔬菜的组合。

16.Marco Polo, the famed Venetian explorer, thought cloves came from China and nutmeg from Java.

著名的威尼斯探险家马可·波罗认为来自中国，肉豆蔻来自爪哇。

17.It's been used for two cloves of garlic.

被用来烤两瓣大蒜。

18.The practice is very simple. Put the stripped garlic cloves into a sealed jar, and then pour vinegar into it.

做法很简单，将剥好的蒜瓣放一个可以密封的罐子里，然后再倒入醋。

19.As they viewed a face, the subjects also smelled a specific odor, like clove, mint or lemon.

看到一张脸的时候，志愿者还能闻到如、薄荷或者柠檬等特别的气味。

20.It's got, nutmeg, clove, little bit of cinnamon, and some potato in it, to kinda help bind it.

里面有肉豆蔻、、一点肉桂，还有一些土豆，可以帮助它凝固。