And since Naylor Farms has just tripled its cabbage productivity, it can grow enough cabbage to make proteins without having to slice into coleslaw supplies.
A really good coleslaw stars with cabbage, carrots, a little salt and pepper in there, a touch of vinegar, and of course it's all tossed in a dressing that's mayo based.
And so, let's see, so we got our bagels, we got our bread, coleslaw, we got our potato starch thingamajig, we got our pastrami ready to go, and then we have the eggs ready to go.