Commis, commis, they're cooks. Very important.

帮厨，帮厨… 他们都算厨师，也很重要。

By 21, he was a commis chef at an award-winning hotel in the Lake District, England, avidly studying patisserie and confectionary in his spare time.

21岁时，他在英国湖区的一家屡的酒店担任副主厨，在业余时间热衷于研究糕点和糖果。

It mattered to him, for instance, that commis waiters should not talk to the customers and that diners should wear ties (he almost refused entry to the Rolling Stones when they turned up without them).

例，对米歇尔来说，重要的是，服务员不能和顾客说话，而且用餐者应该打领带(队不戴领带入场时，他几乎拒绝让他们入场)。

And then I started at this really great place as a commis and this other chef started the same day as me and I thought we were competition but really we weren't.

- 后来，我进入了一家非常棒的地方担任实习厨师，巧的是，另一位厨师也同一天入职。起初，我以为我们是竞争对手，但实际上并非此。他比我强得多，远远超过我。