Almonds are used extensively in confectionery.
杏仁广泛地糖果。
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It wasn't until the second half of the 19th Century that developments in milk processing, a sharp reduction in the price of sugar, and fierce competition between confectionery companies resulted in the first really popular eating chocolate—milk chocolate.
1850 年后,牛奶加工技术提升、糖价下低以及糖果工厂间激烈的竞争,最后成功造出受欢迎的可用的巧克力—牛奶巧克力。