According to one environmental working group analysis, the USDA has found that nearly 70% of conventionally grown produce samples tested positive for pesticide residues.
It claims there is little if any nutritional difference between organic and conventionally produced food and no evidence of any additional health benefit from eating it.
But from then on, production in even the Permian began steadily declining as the conventionally easy-to-access oil in large pools beneath the surface began running out.
The way we conventionally schedule our truck drivers for pickup and delivery and then the way we treat them with a particularly low value on their time.