1.By the time the coq au vin is bubbling nicely, Mr Millard has gone out somewhere.
1.等酒仔鸡的候，德已经走出去了。
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1.I told you. His coq is the best.
我都说了 他鸡肉最好吃了。
2.Why would you wanna be with Sloppy Joe when you can be with coq au vin in there?
当一个女人面前有红酒焖鸡时她又怎么会选牛肉糜呢?
3.Would you like to sample something else, Mr. Vitale? Some salmon en croute or perhaps some coq au vin?
你想尝尝别吗，维塔勒先生？来鲑鱼面包丁或者红酒烩鸡怎么样？
4.Tonight we're having coq au vin and white asparagus.
餐色是法式红酒烩鸡配白芦笋。
5.Well, who needs pizza when you have coq au vin?
如果有法式鸡尾酒谁还要比萨呢？
6.That is not what I thought coq au vin was. But it's great.
那不是我想酒闷仔鸡 但还不错。
7.The chicken broth is going to add a really nice, deep, rich flavor to our coq au vin.
鸡汤将为我们红酒增添一种非常美味、浓郁、浓郁味道。机翻
8.I can't wait to get home. I got a coq au vin in the slow cooker.
我要赶紧回家 我炖着酒闷仔鸡呢。
9.And what that is going to do is thicken up our coq au vin and give it a nice, velvety smooth texture.
这样做目是让我们红葡萄酒变浓稠，并赋予它一种漂亮、天鹅绒般光滑质地。机翻
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详细解释
仔鸡
的
候，
德已经走出去了。
Emily in Paris Season 1 
主妇》第七 主妇（音频版）第六 
鲑鱼面包丁或者红酒烩
