The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰

、去酰

、磷酸

、糖基

、共价交联
等食品蛋白质的
学改性技术及方法。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Columns of transition metals Compounds are created either by unpaired electrons from different atoms forming joint orbitals called covalent bonds or by the complete transfer of unpaired electrons between atoms to create paired orbitals in the recipients.
过渡金属的列化合
通过不同原子的未配对电子形成称为
价键的
同轨道,或者通过原子之间完全转移未配对电子,在接收方中形成配对轨道而产生的。
Normally, different molecules are connected by covalent chemical bonds between their atoms. But Sauvage and his team used copper ions to coax molecules into interlocking like links in a chain, which they call a catenane.
通常,不同的分子通过它们原子之间的
价化学键连接在一起。但索瓦日和他的团队使用铜离子促使分子像链条中的环节一样相互扣合,他们称之为环烷。
化学