He's the creme de la top banana.

他是最棒的。

Broadway Jr. is like the creme de la creme of 184.

184学校的这些优秀的学生们创造了《小百老汇》。

I think in terms of texture, you probably are thinking sort of creme caramel.

我想说到口感，可能会想到奶油焦糖。

Then I'm gonna use the milk from it to make my creme pat.

然后我要里面的牛奶做奶油酱。

So next one is creme de la creme.

下一个是 Creme de la creme。

You're not gonna finish your creme brulee?

吃完的法式焦糖布丁吗？

Oh, I'm stuffed. I can't believe you talked me into that creme brulee.

我好饱。没想到竟说服我把焦糖炖蛋都吃了。

Peter finishes the risotto with a little bit of butter and some creme fraiche.

一点牛油来收尾 还有一些法式鲜奶油。

My all-time favorite dessert would be creme brulee.

我最喜欢的甜点是焦糖布丁。

Creme de menthe, a smidgen of port, and that's about it, I'm afraid.

薄荷甜酒，一点波尔图葡萄酒，我想这错。

Is the creme pat gonna be snackable as well?

奶油酱也可以当零食吃吗？

Interestingly, though, the French, they don't use creme de la creme or not so much.

有趣的是，法国人，他们 creme de la creme。或者没那么多。

Ooh! Caramel creme. That's my favorite.

焦糖乳酪 我的最爱。

And you " pumpcan" easily see they " glee" they " leave" in the " creme of the crop."

很容易能看见他们开心地这些南瓜做游戏。

And yet like creme brulee and tiramisu--also wildly popular in the 1990s--its ubiquity seems to have inflicted little damage.

然而，就像奶油烤布蕾和提拉米苏一样--在20世纪90年代也大受欢迎--巧克力流心蛋糕的无处在似乎没有对它造什么破坏。

And now like a good creme caramel, you just need to find, it's got, it's done its own vacuum.

现在就像一个错的焦糖奶油蛋糕，只需要找到，它有，它的真空已经释放了。

Yeah. Jay, if you can take the creme pat out of the fridge and then snip off the end.

好的。杰，如果能把奶油酱从冰箱里拿出来然后把它的末端剪掉就行。

Now, that's almost certainly more creme fraiche than we're gonna need for this portion of scrambled eggs, but keep it.

这部分的鲜奶油肯定比这部分炒蛋的鲜奶油要多，但还是留着吧。

That's smoother and it's tangy and it tastes like creme fraiche.

更丝滑，味道更浓，尝起来像鲜奶油。

Now we get some filet mignon, and some, we can have plenty of creme brulee, we can have all we want.

现在我们可以吃到菲力牛排，也可以吃很多的焦糖布丁，吃我们想吃的任何东西。