Also I would get a Caesar salad with chicken, bacon, light on the croutons, the dressing on the side, I would get that from Toast too and then I would head on over to Italy.
I am on salad duty, which means chopping and slicing lots of salads, making some croutons, couscous, everything prepped and in bowls, ready for sandwiches, paninis, Buddha bowls, everything.
Once that crisps up, we've got some little croutons to go on top of or cruts to go on our chilled soup trio, and the garlic to put on there and kind of roast off as well.
Into one will go some chopped onion for the stuffing, and into the other will go two to three slices of white bread, sliced into cubes to make croutons.