It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油是一种营养丰富的制品,由于含有较高的白质和脂肪,其产品不易保。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳白凝固,并确定最佳发酵工艺。
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Milk tea and curd are indispensable for people living on the grassland.
草原上的人离不开茶和豆腐。
Poutine is fries topped with white cheddar cheese curds covered in warm gravy.
肉质乳酪薯条在炸薯条上面放上白色酪凝乳,再浇上温热的肉汁。
Now for the orange curd and cream filling.
现在抹香橙凝乳和油夹心。
The curd should be larger than those in the French omelet.
凝固的蛋液应该比法式煎蛋卷里的蛋液大。
This is the bean curd sticks and they were dried so soaked about an hour.
这腐竹,他们干的。我在水里泡了一个小时左右 。
Milk curd was made several days ago.
豆腐几天前做的。
Like cottage cheese, paneer is not aged and is made with milk curds.
Paneer和松软干酪一样,没有经过陈化,用牛凝乳制成的。
That's cheese curds, ain't it? - Yummy, I like those, mild.
那酪凝乳,不?- 吃,我喜欢,很温和。
Oh good, you like a mild cheddar cheese curd?
太了,你喜欢淡味酪凝乳?
The packet says bean curd, which is tofu, isn't it?
包装上写着豆腐,也就豆腐,不?
A recipe for bean curd and shrimp received the most watchers.
豆腐虾的食谱观看人数最多的。
So they use buffalo curd, or buffalo yoghourt, it's a set yoghourt, and treacle.
所以他们用水牛凝乳,或者水牛酸,这一种凝固的酸,还有糖蜜。
He uses leftover yogurt to make his lemon curd ice cream.
他用剩下的酸做柠檬凝乳冰淇淋。
So it's gonna separate the curds from the whey.
所以它将把凝乳从乳清中分离出来。
As soon as you have that texture, you're cutting the curds.
一旦你有了那种质地,你就可以凝乳了。
Characterized by moist and crumbly texture, cheese curds are small, irregularly shaped pieces.
酪凝乳形状不规则的小块,特点质地湿润、松脆。
Far more palatable are the ones based on Coco Pops, a chocolate-flavoured cereal, and lemon curd.
另两种吃得多的家乐氏可可麦片口味(一种巧克力口味的麦片)和柠檬凝乳口味。
Cheese is made by separating milk into curd and whey by applying heat and adding cultures.
酪通过加热和添加培养物,从而将牛分离成凝乳和乳清而制成的。
Thalis, along with most other Indian main courses, are served with lentil soup, curd and bread.
与大多数其他印度主菜一样,塔哩会搭配扁豆汤、凝乳和面包一起供应。
This makes it curdle , and we see little white jelly-like clots or " curds" forming.
这样的话, 牛就会凝固, 我们能够看到逐渐形成的胶状凝块或者“凝乳”。
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