1.His blood curdled with terror at the sight.
1.他此情景吓得魂不附体。
2.Terror curdled his blood.
2.恐惧使他心惊胆颤。
3.During this time the buttercream may curdle or separate –just keep beating and it will come together again.
3.这程中会出现油水分离状况,继续搅拌就会混合了。
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1.But you must be careful not to curdle it.
但是要注意不要让它凝固了。
2.Yes, it may have curdled the milk, or something.
是哦,奶也许会凝结。
3.It's that clipping action that causes the milk to curdle.
正是这个剪开动作促使奶凝固。
4.It's curdled, kneaded, and cut into yummy nutritious creamy cubes.
凝固揉捏后,切成美味营养奶油方块。
5.That's very easy to make it curdle if you're inexperienced.
但如果你没有经验,蛋黄很容易凝结。
6.This causes the milk to curdle — it's part of the cheese-making process.
这导致奶凝结——这是奶酪作过程一部分。
7.The enzymes in the jackfruits curdles the milk, and we get a clear cocktail.
菠萝蜜中酶能够使奶凝固,这样就能调出一杯清澈鸡尾酒。
8.In the past few decades, however, progress has faltered-and faith in it has curdled.
然而,在过去几十年里,进步放缓,进步信心也凝固了。
9.This makes it curdle , and we see little white jelly-like clots or " curds" forming.
这样, 奶就会凝固, 我们能够看到逐渐形成胶状凝块或者“凝乳”。
10.It wasn't long until he realized the milk had curdled and had taken on a solid form.
不久,他发现奶已经凝固,变成了固体。
11.Rennet is also added to curdle the milk.
还添加凝乳酶以凝结奶。机翻
12.It just curdled the blood in my veins.
它只是凝结了我血管里血液。机翻
13.That's just enzymes that help the milk curdle.
那只是帮助奶凝结酶。机翻
14.This combo jump-starts the process of curdling the milk into cheese.
这个组合启动了将奶凝结成奶酪过程。机翻
15.Sure enough, after a few hours, the milk curdled into cheese.
果然,几个小时后,奶凝结成了奶酪。机翻
16.The catch-dog and I quivered, for the blood curdles instinctively at such an encounter in the dark.
猎犬和我浑身颤抖, 因为在黑暗中遇到这种情况, 血液本能地凝固了。机翻
17.Eventually, those little curdles turn into bigger curds, which are pressed to squeeze out the water, and create a firm cheese.
最终,那些小凝块变成大凝乳,凝乳被挤压从而榨出其中水,就形成了硬奶酪。
18.If you mix it with certain drinks, it curdles, as I've learnt.
如果你把它和某些饮料混合,它就会凝结,正如我所知。机翻
19.Jaime's smile curdled. " What about his Brave Companions" ?
" 勇士团其他成员呢?"
20.This causes the milk to curdle. It's part of the cheese making process.
这会导致奶凝结。这是奶酪作过程一部分。机翻
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