It's curdled, kneaded, and cut into yummy nutritious creamy cubes.

凝固揉捏后，切成美味营养的奶油方块。

For at least the last 7,000 years, humans have extracted a mixture of enzymes from the stomachs of cows and sheep and goats and added it to milk. This causes the milk to curdle—it's part of the cheese-making process.

在去至少 7000 年里，人们从牛、绵羊和山羊的胃里提取种酶的混合物，并把它们添加到牛奶里，让牛奶凝固——这是制作芝士的环节之一。

The enzymes in the jackfruits curdles the milk, and we get a clear cocktail.

菠萝蜜中的酶能够使牛奶凝固，这样就能调制一杯清澈的鸡尾酒。

This causes the milk to curdle — it's part of the cheese-making process.

这导致牛奶凝——这是奶酪制作程的一部分。

That's very easy to make it curdle if you're inexperienced.

但如果你没有经验，蛋黄很容易凝。

Mayonnaise and cream can separate and curdle.

蛋黄酱和奶油会分层并块。

In the past few decades, however, progress has faltered-and faith in it has curdled.

然而，在去的几十年里，进步放缓，进步信心也凝固。

Oh, my God. - What's happened? - It's curdled, and it's got to go up in a minute. Oh, my Lord! - Ivy can manage it. Don't worry. Go on with what you're doing.

我的天。- 怎么？- ，可这马上就得端上去，上帝啊！- 艾薇能弄好，别担心，忙你的去吧。

At the centre of the book is an unnamed Indian mother who makes dahi the traditional way, curdling each new pot of yogurt with a spoonful from the one before it.

故事的中心是一位无名的印度母亲，她用传统的方式制作家乡的酸奶，即从前一罐酸奶中取用一匙来发酵一罐新的酸奶。

When the thirsty travelers stopped for a drink and found their milk was now full of hard lumps, they drank it anyway and ate the curdled, cheesy leftovers.

当口渴的旅行者停下来喝水时，发现他们的牛奶现在充满硬块，但他们还是喝下去，还吃凝固的乳酪状遗留物。

It's that clipping action that causes the milk to curdle.

正是这个剪开的动作促使牛奶凝固。

But you must be careful not to curdle it.

但是要注意不要让它凝固。

This makes it curdle , and we see little white jelly-like clots or " curds" forming.

这样的话, 牛奶就会凝固, 我们能够看到逐渐形成的胶状凝块或者“凝乳”。

It wasn't long until he realized the milk had curdled and had taken on a solid form.

不久，他发现牛奶已经凝固，变成固体。

This causes the milk to curdle. It's  part of the cheese making process.

这会导致牛奶凝。这是奶酪制作程的一部分。

This combo jump-starts the process of curdling the milk into cheese.

这个组合启动将牛奶凝成奶酪的程。

It just curdled the blood in my veins.

它只是凝我血管里的血液。

If you mix it with certain drinks, it curdles, as I've learnt.

如果你将其与某些饮料混合，它会凝固，这是我学到的。

That's just enzymes that help the milk curdle.

那只是帮助牛奶凝的酶。

Sure enough, after a few hours, the milk curdled into cheese.

果然，几个小时后，牛奶凝固成奶酪。