1.Mother flavours her custards with lemon extract.
1.母亲用柠檬汁给蛋糕加香味。
2.Strain the custard to remove lumps.
2.滤去蛋奶沙司中的颗粒。
3.We had plums and custard for dinner.
3.我牛奶蛋糕。
4.In do not boil in the egg process to uncap, offends somebody by against steam, and the steam runs leaks the influence egg custard effect.
4.不要在煮蛋过程中开盖，以防蒸汽伤人，并且蒸汽跑漏影响蒸蛋效果。
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1.This is an easy custard to make.
这很容易做。
2.Sweet as custard and just as smart.
又可人又够蠢。
3.I also asked Mary-Ann to make a basic custard.
我还让玛丽·安做一简单的油。
4.Now I'm going to leave my custard to cool.
现在我要把糊放凉。
5.The pastry shop is famous for its creamy egg custard tarts.
这家糕点店以挞闻名。
6.Now in American English, what you call pudding, I think we would call cold custard.
在式英语中，你们所说的布丁，我想我们应该叫它冷。
7.It's now time to put the custard into the mould.
现在是时候把油倒入模具里了。
8.I love it when you pour warm custard over mince pies.
我喜欢你把热的沙司倒在肉馅饼上。
9.Next, if you haven't already, make some custard.
下一步，如果你还做，那就做一些油。
10.It is, yeah, it's essentially, a custard without the dairy.
是的，基本上就是不加的。
11.Now, you might say that is a custard.
现在，你可能会说这是一油。
12.Can I have a frozen custard and a cheeseburger and some raspberry soda pop? asked Avery.
“可以给我买油冰淇淋、干酪三明治、悬钩子汽水吗？”艾弗里问道。
13.[Baz] It looks like custard on top.
上面看起来像油。
14.You can choose red bean, custard, and Nutella.
你可以选红豆、卡士达跟 Nutella。
15.I often serve this with cream or custard.
我经常把它和油或沙司一起上桌。
16.I'm going to start with the custard.
我先来做。
17.Bit of custard, maybe, if you're feeling saucy.
如果想要加酱料，就来点牛沙司。
18.[Ben] It's giving off rhubarb and custard vibes.
这散发着大黄和油的味道。
19.You can have custard when you finish the soup.
当你喝完汤时，你可以得到挞。
20.What do you mean " custard pie routine" ?
油馅饼惯例是什么意思？
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式英语中，你们所说的布丁，我想我们应该叫它冷
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