Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口酒、成熟樱桃、杂交草莓及黑酒香。
Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.
波森莓、醋栗、黑混合滋味掩映着焦糖味,回味持久丝滑。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
口感 Palate: 酒体厚,口感有浓郁樱桃果香、味。
Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.
它在法国产橡木桶中放置一年后装瓶,拥有独特黑与黑茶藨子酒味道,因此味道更为丰富。
TASMANIAN HONEY Vividly floral Tasmanian Honey leatherwood honey steps into a delicate while ganache before disappearing into the depths of its dark chocolate wrapping.
纯外层包着澳洲Tasmanian蜜糖注入白酱内馅调制而成。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
I said it was a) dark chocolate and sea salt. So, was I right?
我选 a) 黑巧和海盐。那么,我说的对吗?
They found that eating dark chocolate does not improve people's eyesight as had been thought.
他们发现,吃黑巧并不能像人们想象的那样会改善视。
Six squares of dark chocolate a day 'may keep the memory loss at bay'.
吃六块黑巧“可以防止记忆丧失”。
" Bitter" is the taste of black coffee, or dark chocolate.
“苦”是黑咖啡或黑巧的味道。
Step 3 Eat a little dark chocolate for its antioxidant qualities.
食用一点黑巧,补充抗氧化。
So we have 250 grams of dark chocolate.
我们有250黑巧。
Last but not least, the dark chocolate with chocolate chips.
最后压轴的是带巧屑的黑巧口味曲奇。
Add the chopped dark chocolate to the skillet and stir until melted and fully incorporated.
将切碎的黑巧入煎锅中,搅拌至融化并完全混合。
Dark chocolate in nicely spiced rich sauce.
黑巧进五香浓郁的酱汁中。
[All] Beef and dark chocolate lettuce cups with fish sauce dressing.
牛肉黑巧生菜杯配鱼露酱汁。
Covered in dark chocolate and topped with a single pecan.
外面裹着黑巧,上面着一颗山核桃。
So, we have 250 grams of dark chocolate. I use 72%.
我们有250黑巧。我用了72%。
Avocado, blueberries, broccoli, turmeric, dark chocolate, and walnuts.
鳄梨、蓝莓、西兰花、姜黄、黑巧和核桃。
Time will only tell how effective epicatechin and dark chocolate can be.
能证明表儿茶素和黑巧功效的唯有时间。
Well, that's the case being made about dark chocolate.
这里就有一个关于黑巧的例子。
Cocoa powder has the most, then unsweetened baker's chocolate, then dark chocolate, then milk chocolate.
可可粉含量最多,然后是不加糖的烘焙巧,然后是黑巧,最后是牛奶巧。
So Baz, yours is 72% chocolate, so dark chocolate.
巴兹,你的是 72% 的巧,所以是黑巧。
Like a dark chocolate coating with a more milk chocolatey inside.
就好像外面是黑巧涂层,里面是牛奶巧的味道。
For example, coffee, very dark chocolate, beer, and citrus peels are all bitter.
例如咖啡,黑巧,啤酒和柑桔皮都是哭的。
Is this boba? It smells like dark chocolate. Ooh, I wanna eat it.
这是珍珠吗?它闻起来像黑巧。噢,我想吃。
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