Decaffeinated coffee is an acquired taste.
喝脱去咖啡因咖啡是慢慢养成。
Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans.
而通常个过程,有艺会使用二氯甲烷(用作萃取剂)或乙酸乙酯(用作溶剂)等。
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Willet says the findings extend to both caffeinated and decaffeinated coffee – or decaf, as Americans often call it.
他说这些发现涉及所有含咖啡和不含咖啡的咖啡。
It was used to decaffeinate coffee.
它被用于脱咖啡咖啡。
And you can see this if, for example, you look at the health benefits of decaffeinated coffee.
可以,如,无咖啡咖啡的健康益。
And decaffeinated coffee, to be fair, The advances in the last 15 years, decaf coffee now is so much nicer than it was 10, 15 years ago.
公平地说,脱咖啡咖啡在过去15年里有了长足进步,现在的脱咖啡咖啡比1015年前要好喝得多。
Case in point, if you look at decaffeinated coffee, you still get the antioxidants, but now you don't get the caffeine, and lo and behold, you get many of the same health benefits.
举个子,如果脱咖啡的咖啡,仍然能获得抗氧化物, 但现在没有咖啡了,不出所料,依然能获得许多相同的健康益。
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