But it quite never took off -- now they're re-launching it using cream cheese, then the Froot Loops, sprinkled with a bit of mozzarella and a drizzle sauce made from yogurt and sweet condensed milk.
It's just started drizzling, and it's actually not forecast to stop until the crown is on King Charles's head and the royals wave from the palace balcony I'm looking up at right now.
To finish off this stunning pizza, as soon as it comes out of the oven, give it a drizzle of high-quality extra virgin olive oil and a sprinkle of Maldon sea salt.