And then maybe the butter goes into it, whisk, emulsify? - Emulsify.

然后是，也许把黄放进去，搅拌，化？ - 化。

Apparently, it's got to be called the emulsified high-fat offal tube!

据说，只能叫它们化高脂下水管！

And then that is emulsified with oil to make this paste.

然后它会与化，制酱。

Basically that preserves the constant state of the butter which is to be emulsified.

基本上，可以保持待化的黄的恒定状态。

But it's not a hot dog, because that's emulsified.

但不是热狗，因为那是化的。

The bile is going to emulsify the fat, so make them smaller.

胆会化脂肪，使其变得更小。

Then we emulsified it in a Robot Coupe.

然后我们在 Robot Coupe 中将其化。

So aioli, basically, it's egg yolk, and then we have oil to emulsify it.

所以蒜泥蛋黄酱，基本上，它是蛋黄，然后我们用化它。

This is gonna emulsify and become mayo.

会化并变蛋黄酱。

And because it's emulsified, it actually makes your mouth, it makes your tongue react to it differently.

由于它是化而的，它实际上让你的口腔、让你的舌头对它的反应有所不同。

Because so much of the food you buy has been freeze-dried, homogenized, sterilized, emulsified, stabilized, pressurized, and advertised.

因为你们购买的食品中，很大一部分已经过冷冻干燥、均质化、杀菌、化、稳定化、加压处理，并经过了广告宣传。

It's just a simple shake to emulsify situation.

只是一个简单的摇晃化情况。

So actually not dissimilar to something like a taramasalata, however, this is aged and smoked cod roe that's then emulsified with oil essentially.

其实它和塔拉马酱有些相似，不过是经过陈化和熏制的鳕鱼子，然后用化。

The butter is going to melt and emulsify with the honey and make this really, kind of, creamy sauce.

黄会融化并与蜂蜜一起化，制真正的奶酱。

I'm gonna scoop out and reserve some of that pasta water, to help emulsify our sauce, and I'm gonna go drain this.

我要舀出一些意大利面水，用化我们的酱，然后我要把它沥干。

I'm gonna add a little bit of butter to emulsify this pasta, add more flavor, make it a little bit more creamy.

我要加一点黄化个意大利面，增加更多的味道， 让它更滑一点。

It is a mayo based, therefore emulsified sauce that is really vinegary and it has added flavors of mustard cayenne pepper, which is the flecks.

是一以蛋黄酱为基础的化酱，酸味很重，并且添加了芥末和卡宴辣椒的风味，那些小斑点就是卡宴辣椒。

According to " How Products Are Made" , there are two types of ingredients that go into making marshmallows, and they are emulsifying agents and sweeteners.

根据How Products Are Made网站上所说，制作棉花糖有两材料，分别是化剂和甜味剂。

I like the Vitamix, not only because it makes it extra creamy, but also really emulsifies the coconut fat in the soup.

我喜欢 Vitamix， 不仅因为它使它变得特别奶，而且还真正化了汤中的椰子脂肪。

I mean, if you need to emulsify it, you can also add in a tiny little bit of your egg yolk. - That sounds a really cheffy thing to do.

我的意思是，如果你需要化它，你也可以加入一点蛋黄。- 听起就很像大厨风格的做法。