1.Apparently, it's got to be called the emulsified high-fat offal tube!

据说，只叫它们乳化高脂下水管！

2.And then that is emulsified with oil to make this paste.

然它会与油乳化，制成这种酱。

3.And then maybe the butter goes into it, whisk, emulsify? - Emulsify.

然，许把黄油放进去，搅拌，乳化？ - 乳化。

4.It's just a simple shake to emulsify situation.

这只一个简单的摇晃乳化情况。机翻

5.Then we emulsified it in a Robot Coupe.

然我们在 Robot Coupe 中将其乳化。机翻

6.Basically that preserves the constant state of the butter which is to be emulsified.

基本上，这可以保持待乳化的黄油的恒定状态。机翻

7.So actually not dissimilar to something like a taramasalata, however, this is aged and smoked cod roe that's then emulsified with oil essentially.

其实它和塔拉马酱有些相似，不过这经过陈化和熏制的鳕鱼子，然用油乳化。

8.This is gonna emulsify and become mayo.

这会乳化并变成蛋黄酱。机翻

9.They had to be loaded with that chemically emulsified side pointed out so that the light would hit it.

它们必须装满化学乳化的一面，这样光照到它。机翻

10.So aioli, basically, it's egg yolk, and then we have oil to emulsify it.

所以蒜泥蛋黄酱，基本上，它蛋黄，然我们用油来乳化它。机翻

11.The butter is going to melt and emulsify with the honey and make this really, kind of, creamy sauce.

黄油会融化并与蜂蜜一起乳化，制成这种真正的奶油酱。机翻

12.I like the Vitamix, not only because it makes it extra creamy, but also really emulsifies the coconut fat in the soup.

我喜欢 Vitamix， 不仅因为它使它变得特别奶油，而且还真正乳化了汤中的椰子脂肪。机翻

13.It is a mayo based, therefore emulsified sauce that is really vinegary and it has added flavors of mustard cayenne pepper, which is the flecks.

这一种以蛋黄酱为基础的乳化酱，酸味很重，并且添加了芥末和卡宴辣椒的风味，那些小斑点就卡宴辣椒。

14.According to " How Products Are Made" , there are two types of ingredients that go into making marshmallows, and they are emulsifying agents and sweeteners.

根据How Products Are Made网站上所说，制作棉花糖有两种材料，分别乳化剂和甜味剂。

15.I'm gonna scoop out and reserve some of that pasta water, to help emulsify our sauce, and I'm gonna go drain this.

我要舀出一些意大利面水，用来乳化我们的酱汁，然我要把它沥干。机翻

16.I'm gonna add a little bit of butter to emulsify this pasta, add more flavor, make it a little bit more creamy.

我要加一点黄油来乳化这个意大利面，增加更多的味道， 让它更滑一点。机翻

17.Sorted cod roe has been around for ages, but it's thought that this as a paste was almost an accident when it was emulsified by oil as like an afterthought.

腌制鳕鱼子已经存在很久了，但这种酱的诞生据说几乎个意外，因为它在油的乳化作用下形成的。

18.I mean, if you need to emulsify it, you can also add in a tiny little bit of your egg yolk. - That sounds a really cheffy thing to do.

我的意思，如果你需要乳化它，你可以加入一点蛋黄。- 这听起来就很像大厨风格的做法。

19.This high fat food stimulates the gallbladder to squeeze out some bile into the small intestine, that bile emulsifies the fat, or basically mixes the fat up, and makes it easier to absorb.

此类高脂肪物会刺激胆囊将胆汁排入小肠，胆汁会使脂肪乳化，基本上就把脂肪混合，使其更容易吸收。

20.This new set of rules framed unhealthy food less in terms of the nutrients it contains (fats, carbohydrates etc) and more by the degree to which it is processed (preserved, emulsified, sweetened etc).

这套新规定对不健康品的界定很少依据其所含的营养成分(脂肪、碳水化合物等)，依据更多的其加工程度(腌制、乳化、加糖等)。