That bile emulsifies the fat, essentially making fat organize into small " micelles" , which are tiny bubbles of mixed lipids and bile acids, rather than clumping together, and making them easier to absorb.
胆汁可将脂肪乳
,即把脂肪分解为脂肪微滴;这些微滴是脂类
胆汁酸混合而成
小液滴;这样脂肪就不会聚集成团,吸收也就变得更容易了。


脂肪
成分(脂肪、碳水
。
其变得更小。
脂肪产品中


