That bile emulsifies the fat, essentially making fat organize into small " micelles" , which are tiny bubbles of mixed lipids and bile acids, rather than clumping together, and making them easier to absorb.
胆汁可将脂肪乳
,即把脂肪分解为脂肪微滴;这些微滴
脂类和胆汁酸混合而成的小液滴;这样脂肪就不会聚集成团,吸收也就变得更容易了。
有
材料,分别
,大臣(Yes, Minister)第三季
工程度(腌制、
的,它叫做 MUTHA,你可以看到我用完了,它很快,所以它


