… which is a Bibb lettuce with a julienne of apples cucumbers and endives salad and radishes and for an entree we have king salmon broccoli and carrots steamed then we go and start peeling the apple.
So what we have, roast trout with soya, orange and chilli, and I've served it with an endive salad, which we've put some mint through there, some spring onions, coriander, touch of chilli, and yeah, there you go.